Name: JIANQIANGFANDIAN
Address: 胜利西路特色街南门口, Anji
Telephone: +865119777
Price range: $
Rating: 5

Authentic farm food, recommended by a friend, happened to be outing nearby, the experience was good

地道的农家菜，经过朋友推荐过来的，刚好来附近踏青，体验不错

味道挺好的，做的比较湖州特色，地道好吃，环境也可以安静没人打扰。

The taste is very good, it is made with Huzhou style, authentic and delicious, and the environment is quiet and no one will disturb you.

菜品还是很有特色的，都是安吉土菜，味道老好

The dishes are very unique, all of them are local Anji dishes, and they taste very good.

带朋友去吃过一次，在安吉味道算好的

I took a friend there to eat once, and it tasted good in Anji.

味道很地道，很有当地特色，口味也符合南方人的胃，适合全家人来吃，推荐推荐推荐！！！

The taste is very authentic and has local characteristics. The taste is also suitable for the stomach of southerners. It is suitable for the whole family. Recommended! ! !

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Positive reviews

JIANQIANGFANDIAN

I made a plan before I set out, and I ate here today. The food was good, with a wide variety of dishes. The dry noodles were a bit like side dishes and were very delicious. You can also make your own bowl of soup. After one bowl, I felt satisfied and happy!

No. 12 of Must-Visit Restaurants in Anji

都说他家的美食没错，那应该是错不了的吧，这次来安吉以后我也去了阿露佳，都说他们家的美食种类丰富，而且不踩坑！果然他们家真是做到了物美价廉，品质又好，在这家餐厅享受各种丰富的美食，相当治愈。小炒肉也安排上了，还有老板娘说笋在当地比较有名气，各种新鲜的笋炒出来确实挺鲜美的，他家的用餐环境给人感觉也非常优雅，充满了家的特色，每一道食物的分量挺足，杂鱼煲是他家的特色，老板娘极力推荐我已经安排上了。总的来说他们家的美食是我喜欢的，这家餐厅值得打卡。。。。

No. 5 of Must-Visit Restaurants in Anji

✨This late-night snack shop has a very interesting decor. As soon as you walk in, you can feel the retro style of Anji Old Street from the 70s and 80s. Several private rooms are designed to look like classrooms! The seating in the lobby feels like you&#39;re eating on the street! Very cool! The day I went, the big projection was showing Crayon Shin-chan! Haha~

I ordered a few dishes, and the portions were huge! I was stuffed!
🍢Ningxia Salt Pond Beach Lamb Skewers: The meat was excellent! Huge chunks! Grilled and served, it was incredibly fragrant!
🍗Braised Goose: I loved it with plum sauce! The skin was crispy and the meat was tender! I devoured a ton!
🍲Shrimp Beef Congee: So delicious! It was a huge pot, and it came with a side dish!
🦞Crayfish: The heads were thoughtfully removed, making it very clean! The shrimp was chewy and flavorful.
I highly recommend this place for a late-night snack for those visiting Anji!

#WhereToGoWeekend #JiangsuZhejiangShanghaiWeekendTour #FoodFestival #MyHikingNotes

During my trip to Anji, I was lucky enough to taste a top-notch hot pot restaurant.

I have to say that the taste here is amazing. The soup base is rich and tempting, and both the spiciness and fragrance are just right.

The ingredients are impeccable. The shrimp paste is chewy and springy, and every bite is full of the sweetness of shrimp meat; the tripe is so fresh that it seems to have just been taken from the cow, and the crisp taste makes people unable to stop; the beef is freshly cut, with a ruddy color and beautiful texture. After being cooked, the meat is tender and melts in the mouth.

This hot pot restaurant is undoubtedly a shining pearl on the Anji food map, adding a strong touch to my trip to Anji.

The taste of this Anji local cuisine restaurant is quite unique and feels very authentic. There are quite a few people here. Overall, the price-performance ratio is very high. I really like to eat here.

After 21 years, I came to Anji again. The first meal was at this Anji Lao Tucai Restaurant. Lao Wang ordered stir-fried yellow eel, beef tendon and tripe pot, and Anji local bamboo shoots. I ordered scrambled eggs with green onions. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered gold medal braised duck and drunken shrimp. Stir-fried yellow eel: It is actually an eel tube, which is different from the eel tube I ate in Shanghai. The eel tube in Shanghai is a bit hard, but the one here is softer, and you don&rsquo;t have to worry about eating bones. It is not salty or bland, just right. I ate the most [grin][grin][grin]
Drunken shrimp: I don&rsquo;t like it, so I didn&rsquo;t eat it and won&rsquo;t comment
Anji local bamboo shoots: The three of us commented that this dish is the best among the dishes we had today. It is sweet and very suitable for the taste of Shanghai people. The bamboo shoots are also crispy and go well with rice.
Beef tendon and tripe pot: slightly spicy, with bamboo shoots and pickles. The tendon is chewy and not sticky. The tripe is the same, very chewy.
Gold Medal Braised Duck: It&#39;s the first time I&#39;ve eaten duck that combines sweet and spicy. It feels weird. The duck meat is tender, but to be honest, the duck skin is a little hard to chew. This is the only shortcoming of this dish. I hope it can be improved.
Scallion fried eggs: It&#39;s very fluffy. If there is a shortcoming, it&#39;s a little bland.

There&#39;s no big problem with the environment. For the service, the waiter is very enthusiastic, but it may be because there are not many waiters. Occasionally, I call the waiter once or twice, and it takes a long time for him to come.
I will eat here again next time I come to Anji. It&#39;s a good food experience

JIANQIANGFANDIAN

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