粘豆包铁锅炖(温泉街店)

Arriving in Arxan in winter, this was my first restaurant. It was the off-season, and there were hardly any people. I had the stewed beef ribs, enjoying the meat and drinking heartily. I even managed to snag a glass of the restaurant owner's homemade baijiu (Chinese liquor), which was quite good. I had a very pleasant conversation and drank with the old man.

After visiting the Arxan National Forest Park, we climbed to the top of the White Wolf Peak, the peak of Xing'an, and looked out at the mountains. We then hiked to the Aolunbukan Scenic Area, climbed to the top of the Forest Eye to watch the sunset, and finally entered the Arxan city area, drove to the sticky bean curd iron pot stew, and enjoyed a local specialty dinner. The atmosphere in the restaurant was very hot, the business was booming, the waiter was enthusiastic, and the big pot was steaming. Two tables of people, one table chose the big goose pot, and the other table chose the steak pot, and they feasted and were in full swing. The special Northeastern cuisine is really not deceiving me.

【Taste】 Iron pot stew: We have many people, so each table has two pots, and we can try all kinds of pots such as small stupid chicken, beef, goose, etc., all of which are delicious. However, you can't stick cornmeal cakes, which is strange. ❣️It takes 40 minutes to stew in an iron pot. If you add flower rolls, it will take another 12 minutes, so you must order in advance! ! ! Milk rolls: It's icy, except that it's a bit cold in winter, the taste is really good. [Service bell] Service: There are too many people and too many people. Every time I come, the front desk is a mess, waiting for seats, ordering dishes, adding dishes, and paying... It's noisy... I made a reservation more than half an hour in advance, and when we walked into the store, we found that the people in front hadn't left. There's no way, Arshan is only lively for these three months a year. The stew pot is a standardized operation. A timer is hung at the door of each room. When the countdown is over, the uncle will be reminded to start the pot.

I searched for this long-established restaurant beforehand, called to inquire about their opening hours, and drove over at noon. There's parking available in front. The restaurant has two floors, is quite spacious, and also has some private rooms. I ordered their signature chicken hot pot. The waitress carefully added the side dishes step by step, starting with steamed buns on top. I watched as the buns slowly rose, and the meat was stewed until tender. The sauce was rich, and the chicken was very flavorful. It tasted great!

Hulunbuir Gourmet Special Forces Extreme 72-Hour Experience | Russian Flavor + Grassland Hardcore Combo 🇲🇳🍖 **First Stop: Zhuoya Russian Restaurant** 📍294 meters west of the Enhe Russian Ethnic Township Government 🕒Opening Hours: 8:00 AM - 9:00 PM 🍴Must-Order: Beef Patties and Potato Strips + Russian Milk Tea! The bulgur pancakes are juicy, and the suber soup is sour and appetizing. The dining table is a replica of a Russian home kitchen, and the wooden house with blue windows is perfect for photos.📸 **Second Stop: Sticky Bean Curd Dumplings in an Iron Pot** 📍The first branch east of the north gate of Qunfeng Building on Wenquan Road 🕒Opening Hours: 10:30 AM - 10:00 PM 🔥Authentic iron pot stew certified by Northeastern friends! The pork ribs and green beans are coated in sticky vermicelli and smothered in sauce, and the cornmeal flatbreads dipped in the soup are a killer! Recommended for groups of four; the portions are so large you'll be in awe. **Leba lovers, scream alert: Liu's Leba House** 📍Diagonally across from Crazy Grill on Heping Street 🕒6:30 AM - 8:00 PM 🥖Freshly baked Russian bread with its own wheat-flavored background music! The sugar-free, whole-wheat variety is a delight for fitness enthusiasts, and the tiramisu is ridiculously creamy—perfect for grabbing and traveling. Remember to buy early, as it sells out quickly in the afternoon. **A great place for milk tea lovers: Nuomintala Milk Tea House** 📍Store #10-0-102, Longfeng Huarui Community 🕒6:00 AM - 2:00 PM / 4:30 PM - 9:00 PM 🥣Salty milk tea with fried rice and milk skin is so fragrant! Hand-pulled pork with wild chives is the proper Mongolian way to enjoy it. The beef buns burst with oily broth upon biting into them—I highly recommend coming here for breakfast; it's a place where locals gather. 💡Tips: 1. The temperature difference between morning and lunch in Enhe is significant, so remember to put on a jacket after your Russian meal. 2. Call ahead to make reservations for the iron pot stew, or you'll be starving waiting. 3. The grassland dishes are incredibly generous, so order conservatively. #Inner Mongolia Food Map #Grassland Carb Carnival #What to Eat on the China-Russia Border #Must-See Foods for Travelers #Northern Gastronomy Paradise