Name: 敦煌味苑餐厅
Address: Next to Carnival Boutique Hotel, No. 756 Mingshan North Road, Shazhou Town, Dunhuang
Telephone: +8618209376878
Price range: $
Rating: 5

A husband-and-wife shop with a nice environment, clean and sanitary, and good taste.

一家夫妻店，环境不错，干净卫生，味道好。

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Positive reviews

敦煌味苑餐厅

Every time I come to Dunhuang, I will come to this restaurant unconsciously. It is not easy to order food in the northwest alone, and it is even more difficult to match meat and vegetables. A bowl of soup and a plate of side dishes are just enough to meet the needs.
This restaurant has good business, especially in the morning, and you can&#39;t find a seat. I won&#39;t join in the fun, just come for lunch. Needless to say, the taste is not spicy, not salty, suitable for all ages. As a frequent visitor to Dunhuang, I can get a discount or a free drink by swiping my face in other restaurants I often go to, but this restaurant has never done that. It&#39;s just polite and says it&#39;s what it should be, which shows its confidence.
I threw the pancake into the soup, and the girl saw it and added more soup.

No. 12 of Light Bites in Dunhuang

During the trip, the local driver led the way to this Shunzhang Yellow Noodle Restaurant. There is a parking lot next to it, which is convenient for parking. After sitting down and searching, I found out that this noodle restaurant has a long history. There were not many of us, so we only ordered a few dishes. The taste was good. The dishes here are all put with a little chili. The children don&rsquo;t eat spicy food, so they specially gave us hot sauce for us to add ourselves. The yellow noodles were not small in size. I ate them right away and forgot to take pictures. The noodles were chewy and felt a bit like ramen. The children said it was like eating pasta. The sauce had a bit of soybean sauce and taste. Many of the vegetables here are lettuce, which was also ordered here. It was green, crispy and tender, and not bad. The donkey meat and braised sand were also delicious, with a salty and fresh taste.

No. 2 of Light Bites in Dunhuang

The soup is the soul, the noodles are the body, and the toppings are the beautiful clothes. A bowl of delicious noodle soup with thin white noodles, neatly filled in a large bowl, emerald green onion leaves scattered on the noodles or floating in the soup, and the toppings, big meat, big ribs, duck meat... just looking at it makes people salivate.

No. 2 of Local Restaurants in Dunhuang

Refreshing mixed salad is an appetizer that goes well with rice. It is a mixture of nutritious vegetables and dried tofu. The dish is pleasing to the eye, has a diverse taste, is fresh, fragrant and crispy, and is a good choice for both rice and vegetables.

No. 17 of Light Bites in Dunhuang

[Location] It is next to the Vision Hotel, very convenient. It is just across the road to the Dang River, perfect for digesting a full meal~
[Environment] The Dunhuang elements are used very carefully in the decoration. There is a caisson on the top, hand-painted nine-color deer and flying fairies on the wall, and the lamps are also gentle Buddha&#39;s hands holding pure pink lotus.
The lobby is clean and bright, and the private room is elegant and spacious, which can accommodate up to 16 people.
[Taste]
- Two ways to eat mutton: the hand-grabbed mutton is slightly salty, and the roasted mutton is crispy on the outside and tender on the inside. The four ingredients are suitable for both locals and foreign friends. The amount of two ways is very friendly for lone rangers or people dining in pairs!
- Stir-fried yellow beef: very tender and tasty.
- Fresh fruit yogurt: rich ingredients, real ingredients, sweet and sour.

No. 7 of Local Restaurants in Dunhuang

For our first dinner in Dunhuang, we had some skewers. Since it was off-season, there were not many people there at mealtime. I tried sand onion for the first time, which was quite delicious. It was like a healthy vegetable. I ordered some beef, mutton, and mushrooms. Except for the beef tendon, which was a bit hard to chew right after it was served, everything else was fine. The beef tendon had to be grilled on the charcoal fire for a while before it became soft and tender. It tasted very good when it was soft and tender.

敦煌味苑餐厅

Reviews of 敦煌味苑餐厅