Name: 驴友小酒馆
Address: Provincial Highway Room 201 next to Weida Manor, Ergun
Telephone: +8615230636318
Price range: ₽
Rating: 4.1

Shuipen mutton has a long-standing reputation. It is made of deboned fresh mutton, bones, cinnamon, pepper, fennel, grass fruit, refined salt and monosodium glutamate. It has three processes: raw material processing, mutton boiling and cooked mutton preparation. When eating, it is eaten with sesame cakes or Baiji steamed buns, and served with sugar garlic, chili sauce and fresh garlic cloves. The meat is tender and the soup is clear. It is fat but not greasy, mellow and delicious with a unique flavor.

水盆羊肉，久负盛名。以剔骨鲜羊肉、骨头、桂皮、花椒、小茴香、草果、精盐、味精为原料。分原料处理、煮羊肉、调制熟羊肉三道工序，食用时用烧饼或白吉馍同吃，佐以糖蒜、辣椒酱、鲜蒜瓣，则肉烂汤清，肥而不腻，清醇可口，别具风味。

价格实惠，味道鲜美，环境舒适，老板实在

Affordable price, delicious taste, comfortable environment, honest boss

小镇不大，小酒馆的位置有点偏，这区域附近很少店子，只有这家会好点，和导游一起找到这。点了杂鱼锅，海拉尔姨酒，炒羊肉，羊肉品质不惜，味道不错很新鲜，老板很年青，很热情，不错。

The town is not big, and the location of the tavern is a bit remote. There are few shops near this area, and this one is the only good one. I found it with the tour guide. I ordered a mixed fish pot, Hailar Auntie wine, and fried lamb. The lamb was of good quality and tasted good. It was very fresh. The boss was very young and enthusiastic, and it was good.

相当不错，老板是个实在人，劝我们少点菜，价格低廉，五个菜300！

It&#39;s quite good. The boss is a down-to-earth person. He advised us to order less dishes. The prices are low, 300 for five dishes!

一家人在此欢聚，欣赏着表演，品尝着烤肉，感觉棒极了

The family gathered here, enjoying the performance and savoring the barbecue; it was wonderful.

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驴友小酒馆

The taste is great! The service attitude is also very good! Highly recommended, the boss and waiter are very enthusiastic! I will come again next time! The meat is very authentic, clean and hygienic!

Fuyuan Barbecue Restaurant is now renamed Fuyuan Restaurant. Barbecue is the specialty of the restaurant and it is one of the favorite barbecue restaurants for locals.
🔥Must-order menu
✅Grilled lamb skewers: freshly slaughtered grassland lamb, with just the right amount of fat and lean
✅Grilled lamb chops: The marinade is the boss&#39;s unique recipe, crispy on the outside and tender on the inside
✅Wild mushrooms: a specialty of Daxing&#39;anling, perfect with barbecue ingredients
✅Chicken soup simmered with rice and beans, cooked for more than two hours, the beans are very tasty, the taste is very good, and you will never get tired of eating them.
✅Beef tripe buns: beef tripe skin is used to wrap meat buns, which are delicious and have a unique taste.
✅Soft fried shrimp, crispy on the outside and tender on the inside, moderate taste, good taste, large and fresh shrimp, a good dish.
✅Fried chicken head, I was shocked when I heard it, I didn&#39;t know until I ate it, I still want it, the taste and taste are fragrant and crispy, worth tasting.

📌Practical tips:
🥤You must try the homemade wild blueberry juice
♨️Inner Mongolians are honest and the portions are large, just order the right amount
🔰There is no QR code ordering in the store, but the old-fashioned handwritten ordering

📍Address: Russian-style commercial street, Shiwei Town, Ergun City

# Inner Mongolia Food # Ergun Tourism # BBQ Shop # Border Town # Grassland Flavor

Push open the blue wooden door of No. 029, and the aroma of leba wrapped in old Russian songs instantly hits you. This is the warmest Russian restaurant on the Sino-Russian border-Anna Hotel.
[🏡Environment: Entering the Russian Woodcarving]
The woodcarving was renovated in 2023, with blue window frames dotted with hand-painted nesting doll patterns, the front hall is full of old photos from the Tsarist period, birch bark handicrafts are piled next to the fireplace, and there are 6 dining tables on the terrace at the door.
✓ Open kitchen with disinfection cabinet (tableware is served hot) 
✓ The hand soap in the bathroom is Russian camphor rosin type (certified by locals) 
✓ Daily floor disinfection
[🍽Dishes: A taste feast on the border] 
🥘Suber soup with leba: beetroot is boiled into an amber soup color, beef chunks sink to the bottom like treasures, leba is freshly roasted and served, and it is best to eat when dipped in soup half crispy and half soft. 
🥨Russian grilled sausage: crispy casing bursts with gravy, served with pickles to relieve greasiness.
🐟Sturgeon stewed with potatoes: The fish is caught from the Boundary River, and the texture is like tofu + tendon. Small fish under 3 jin are more tender. 
🥞Blueberry sauce pancakes: Wild blueberry sauce with seeds, served with Russian condensed milk. 
🥚Cream fried eggs: Use local grassland eggs that can be eaten raw, fry on the iron plate, and the cream is a mixture of Russian sour cream + butter. The egg liquid is semi-solidified, and the taste is full of milky aroma but not greasy. 
🥗Russian salad: Purple cabbage + onion shreds are pre-marinated with apple cider vinegar (to remove the spiciness), tomatoes need to be deseeded, and cucumbers are cut into pieces with skin. Sour cream is mixed with yellow mustard seed sauce, which is slightly sour and fragrant. 
🍟Thick French fries fried meatballs: Beef meatballs are sweetened with onion granules, local potatoes are hand-cut into strips, steamed first and then fried, the meatballs are hot and juicy, and the French fries are crispy on the outside and glutinous on the inside. 
【🤲Service: Warmth at the Border】
It is said that the boss is a fourth-generation descendant of Russia. The food is served within 25 minutes (avoid the peak time of 19:00) and low-legged wooden chairs + children&#39;s tableware are provided.
【📌Peak Season Guide】
🕰️After 19:00, the queue exceeds 1 hour. It is recommended to arrive at the store before 18:00 
🦟The mosquitoes outside are fierce, and Russian camphor paste is provided free of charge at the front desk
【📍Location】No. 029, North Linjiang Street, Shiwei Town, Ergun City, close to the boundary river lookout. Parking is available at the door of the store, and parking spaces are limited.
【⏰Business hours】10:00-22:00
【💰Per capita consumption】80-120 yuan 
#Local food that can only be eaten #Food Ten-day Taste Club #Try the authentic old brand #Hulunbuir Prairie #Hulunbuir Travel Guide

I bought a 25 yuan puff pastry bun, which looks a bit like a large pineapple bun and is quite delicious.

Back in Inner Mongolia, I&#39;m documenting my itinerary. Four adults, departing from Jinan and transiting in Shijiazhuang. Our accommodation requirements were minimal, and we didn&#39;t miss any of the options.

Day 1️⃣:
Shijiazhuang [Takeoff] Manzhouli
✨Katyusha Western Restaurant (Address: Building 2, No. 5, Xihuayuan Community, Wenming Road)
[Tableware] Panchang (pork intestines), flame-grilled steak, and red pine soup are truly unappetizing.
✨186 Ribbon River (Admission: 32 RMB)
⏰Open 7:30 AM - 5:30 PM
📍186 km sign on the Border Defense Highway
The colorful ribbons on the grasslands are a true masterpiece!📸
We arrived at Heishantou in the evening. Due to the weather, we didn&#39;t get to see the sunset, which was a shame.
✨Ziyu Restaurant (opposite S301 Grassland Hotel)
🐑The grilled lamb chops and lamb offal soup were both delicious.

A very good value Mongolian restaurant, the bok choy and slippery mushrooms were also amazing!

🏨Jiayuan B&amp;B (about 500 meters north of Yipinxian on Central Avenue)
We stayed in a small cabin with a large yard where the owner grows a variety of vegetables and flowers.

Day 2️⃣:
🐎Huluge Horse Farm (405, South 1st Street, Liangxi Village)
Experience riding, a must-have for every Mongolian man! Our family rode through the wetlands, a one-and-a-half-hour round trip&mdash;a fantastic experience!

🛣Border Highway Self-Drive
Every frame is a Windows desktop-worthy sight🌄
The road is absolutely stunning. My favorite sections are the fifth and sixth checkpoints. On the left is the yellowish Ergun River wetlands, and on the right are the green hillsides.

⛰Ergun River and Wulan Mountain Scenic Area (free admission with a tour guide pass)
Ride a monkey cart up the mountain to see the natural Tai Chi pattern.
The winding river beneath the blue sky and white clouds is breathtaking.

🏡Visit Shiwei and arrive in Linjiang. Stay at the Ergun Tourist Home B&amp;B.
Day 3️⃣:
Wake up early and walk to Shenxianpo to see the scenery of the left bank of the Ergun River and visit the 112 boundary markers. You can ride horses up the mountain from the village and experience horseback riding through the woods.
Take a boat tour of the Shiwei Boundary River to see the scenery of the Russian town.
Lunch: Modala casserole and scrambled eggs with chives are incredibly delicious.
In the afternoon, arrive at Mordaoga Forest Park. The driving route is long, so it&#39;s recommended to allow plenty of time. Don&#39;t feed the chipmunks here; they are rare and shy.
In the evening, have Hu Lao Da&#39;s iron pot stew in Mordaoga Town. It&#39;s delicious.

Day 4️⃣
Woke up early and went to the Longyan morning market to buy mushrooms 🍄. We found a variety of white mushrooms, grass mushrooms, butter mushrooms, and sticky balls (porcini).
[Tree] After breakfast, we entered Longshan Park, overlooking Mordaoga Town. We encountered many locals going into the mountains to pick mushrooms.
🌿 Departed for the Delbur Xing&#39;an Sacred Deer Park. The sika deer were numerous and cooperative. When we arrived in the afternoon, the reindeer wouldn&#39;t even eat the moss sold, instead grazing on the ground.
🌳 Passing Genhe, we checked out the thermometer at Lengji Square. We climbed the Shouwang Bridge to overlook Genhe River. There&#39;s a wooden boardwalk nearby that leads into the forest.
We arrived in Erguna city in the evening. The road was undulating through permafrost, so drive carefully.
☘️Day 5️⃣
We set off early in the morning to enter Erguna National Wetland Park. The rain offered a unique view.
🐿 Chipmunks were everywhere, fearless of people. Arriving at the Morigele River in the afternoon, you can drive in after 5:30 PM and purchase tickets at the observation deck. Due to rain, the observation deck closed early and remained open even after the weather cleared.

Overnight in Hailar District.
🍖Day 6️⃣Food highlights:
Visiting the Hailar Hexi Morning Market, you can buy girl fruit, wild blueberries, pine nuts, and more. There are numerous breakfast stalls.
The Hulunbuir History Museum offers a good introduction to Hulunbuir&#39;s history. It also features an exhibition of mammoth fossils and exquisite cultural and creative products.
🚗In the afternoon, driving back to Manzhouli, we took the Suiman Expressway. Near the Baiyinhada Scenic Area, there are roadside signs pointing to the observation deck. The views are stunning on a clear day.
🏰The Manzhouli Matryoshka Hotel is gorgeously decorated and uniquely charming. Visit and take photos.
Due to time constraints, we didn&#39;t visit the Guomen Scenic Area.
📌Practical Tips
1️⃣ The grasslands experience significant temperature fluctuations and strong winds. A jacket is recommended for day and night travel; it can be even colder on cloudy and rainy days. 2️⃣ Sunscreen and sunglasses are essential.
3️⃣ Long pants are recommended for horseback riding.
4️⃣ Download offline maps in advance.

#HulunbuirTravel #Inner MongoliaFood #GrasslandDrive #YurtStay #BorderScenery

The taste is very unique and many people like to go to this restaurant.

驴友小酒馆

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