

绯村瑶It is said that it has been open for many years. I came here specially to eat. It was grilled by a very warm and friendly uncle. The dishes were served very quickly. It is said that the fried noodles are the most famous and delicious. I saw a young lady coming to take away food. The lamb skewers are OK. The lamb chops are a little hard to bite, but the middle part is delicious. It is mainly outdoor seats.
It is said that it has been open for many years. I came here specially to eat. It was grilled by a very warm and friendly uncle. The dishes were served very quickly. It is said that the fried noodles are the most famous and delicious. I saw a young lady coming to take away food. The lamb skewers are OK. The lamb chops are a little hard to bite, but the middle part is delicious. It is mainly outdoor seats.
The grilled skewers in Northeast China are simply amazing. I personally like them very much. The environment is also very good. Overall I give it a score of five. I recommend the small skewers and cicada pupae. However, except for locals, outsiders are generally not used to eating cicada pupae.
Their dishes focus on the selection of ingredients, fine knife skills, varied seasoning, attention to fire skills, and diverse techniques. The flavor characteristics are: original flavor, thick but not greasy, rich taste, bright, salty and spicy. It's especially delicious!
I haven't eaten barbecue for a long time. I went to a restaurant and chose the place on the second floor by the window. If it was July or August, this place should have a good view and atmosphere. Because I haven't eaten it for a long time, I ordered a lot with my friends. Enoki mushrooms, vegetable rolls and ham sausage are must-orders. Enoki mushrooms are not delicious, so I don't recommend ordering them. The shabu-shabu has fat sheep powder added to it, and it must be + fat intestine powder to be really fragrant.
It lives up to its name! It's really delicious, the price is good, the service is warm and thoughtful, there are a lot of people, but there are several floors in the store, so you don't have to wait for a table. Here I saw the barbecue encyclopedia, the barbecue automation, which is the best in the barbecue industry.
A barbecue place in the market, you can eat until you are full for 40-50 per person. Don't be too demanding. But the beef here is very fragrant, the oysters are also very big, and the sauce here is the soul! It is the first choice for dinner parties.