旺福夜市

Wangfu Night Market is an old local store in Hengyang. It opened a Huaxin branch on Changfeng Avenue. I like the simple and atmospheric red background wall in the hall. It has the fireworks of the night market at first glance! The dishes in Hengyang are different from those in Changsha. There is no bright red pepper color. The spiciness of many dishes is actually OK. You can also eat non-spicy dishes in Wangfu, which is very friendly to Guangzhou people! ～～～🥢Xiangli Haidan🥢～～～ It is actually a dish for Hengyang people's New Year's Eve dinner! Gold and silver threads, a house full of gold and jade, accompanied by red 🌶️ pepper shreds, it is even more prosperous! The duck eggs are filled with black fungus vermicelli, mushrooms and water chestnuts, which are crispy and tender! Not only is it not spicy, the taste is delicious enough! ～～～🐟Fried crucian carp🐟～～～ Will you be surprised to see a piece of red spread on the crucian carp? ! The crucian carp is fried until the skin is crispy and the meat is tender. After removing the sauce, the snow-white fish meat tastes a little sweet. If you like spicy food, dip it in the red oil soup on the plate, which is fragrant and spicy. ～～～🐔Wine lees chicken feet🐔～～～ The soft and glutinous chicken feet are easily boneless, with the aroma of wine, and taste slightly spicy. How can we miss the Hunan-style shrimp? ! After removing the head and opening the back, this crayfish is very convenient to eat. Spicy and fresh, there is still rice tofu underneath, which is soft and smooth. With a little [beer] at night, the atmosphere of midnight snack will be immediately ignited! #Weekend not busy to go to Hengyang #Human fireworks Hengyang taste #What to eat for midnight snack

I couldn't stop eating in Hengyang for two days! From Zhajiang rice noodles to chicken feet at the night market, I tried every kind of rice noodle and fish noodle. The Wangfu Night Market was really lively. There was even a designated place for jumping frogs, and the wontons were delicious.