赞巴·明境酒店·禑食餐厅

I was touched by the food here! I heard from the Zamba service staff that their lunch is made with the latest local ingredients, and the dishes are also in line with Tibetan characteristics. The taste and decoration are really great! It is said that a five-star chef was invited to make it! Good review!

The overall experience is really great, all of them are local specialties. I tried the yak sashimi, which is a novel taste. I recommend you try it. There is also the restaurant's special snow mountain dessert, which tastes like ice cream and is full of milk fragrance. All the dishes are very delicious. Recommended!!!

I was impressed by the fact that Zamba's restaurant combines local specialties with exquisite cuisine. It was really great to eat fresh local yak beef hotpot with friends! Their breakfast is also rich and varied, and lunch also provides carefully prepared dishes, allowing us to taste authentic Tibetan cuisine~

The taste is very good. It is very delicious to eat soup pot in the cold winter.

The taste is really good. Although it is just a trial pack, I really feel that it is made with care.