钰洁腊排骨火锅

It is said to be a decades-old shop. It used to be a small shop, but now it has expanded a lot. All the small benches are lined up, which is very nice. The cured pork ribs are 60 yuan per portion, you can add more, and the taste is not bad. Other vegetables need to be blanched for a longer time, otherwise there is no taste. The boss lady is very free style, you have to get used to it.

The cured pork ribs hot pot is delicious, the soup is delicious, the tofu is smooth and has a strong bean flavor, and the various mushrooms are very tender and delicious. The konjac is crispy and chewy, the service attitude is good, and the environment is good.

The pork rib hot pot featured plump, juicy meat, a rich and flavorful broth, tender tofu with a strong bean flavor, delicious texture, soft and chewy potatoes, and fragrant konjac. The service was excellent, the ambiance was pleasant, and the food was great value for money.

Most restaurants in Lijiang offer cured pork rib hot pot, but for the most authentic and highly-rated experience, Jilai Chicken Hot Pot is undoubtedly the best. A large clay pot is served overflowing with cured pork ribs, topped with a base of mixed vegetables. The portion is very generous, the broth is rich and flavorful, and the cured pork ribs are homemade by the Naxi people, boasting a mellow and aromatic taste full of ethnic flavor. There's also delicious firewood-cooked chicken with tender meat. Our specialty dishes include: Naxi baba (a type of flatbread), cured pork ribs, firewood-cooked chicken, ham, water hyacinth, and various vegetables.

This must be a unique feature of Yunnan. Yunnan is indeed very nice; the environment and air quality are excellent. It's a place where ethnic minorities live in large numbers, and you can feel the joy of life here. I really like it here.