寻味私房菜

Authentic Cantonese cuisine in Baisha Ancient Town! When I visited Baisha Ancient Town, I found a restaurant that serves light Cantonese cuisine. Yunnan local cuisine is more spicy, so I change the taste occasionally~ I ordered the secret spicy sauce fish that everyone recommends🐟 It is fresh and tasty, and the ingredients are all freshly caught fish I was hungry, so I ate two bowls of rice!   It is delicious, and I have to recommend it to you too. The steamed chicken feet with purple gold sauce are sweet, soft and sticky. It is super big, and there are taro underneath, authentic Guangdong flavor Add a pot of rose tea🥀 Add Yunnan special rose petals, very comfortable~ It is still a good choice to eat at this restaurant in Baisha Ancient Town. Private courtyard dishes, there are many fresh green plants and flowers in the courtyard. It can be seen that the owner is also a person who loves life~ If you have eaten too much Yunnan cuisine, change your taste, and their restaurant is a good choice 📍Liangchu Restaurant

It is really rare to be able to eat such authentic Cantonese cuisine in Lijiang. In fact, it is not only Cantonese cuisine, the spicy fish made with secret sauce is also very delicious, and the first pack of dim sum amazed me. The price is also very cost-effective, only more than 50 yuan per person

A very authentic Cantonese restaurant, the product quality is guaranteed, the chefs are skilled, the Cantonese dishes are very delicate and taste good. The ingredients are very fresh, the service attitude is also very good, and the service speed is also very fast

It is rare to eat such great Cantonese cuisine when traveling in Lijiang. Xunwei Private Kitchen is indeed worthy of this reputation. The Cantonese cuisine is very delicate. The steamed spare ribs look very tempting and tasty. The porridge is very thick and soft. The choy sum is green, crispy and refreshing.

We came to the restaurant to celebrate our arrival in Lijiang and try the bayberry wine here. Let's have a pot of secret black goat stew first. There is a lot of meat in the stew. The meat of black goat is more pungent than ordinary goat, and even the ingredients have a smell of pungent. But the taste is quite good, and the smell is acceptable. Secret pork neck, very crispy and fragrant. Steamed snow mountain fish, the fish meat is sweet and tender, the fish skin is also very smooth, but there are many thin fish bones. Chestnut braised chicken, a little sweet. Stir-fried spinach, garlic cabbage, the dishes are very sweet. Radish beef brisket, the beef brisket is very tasty. Watery Yanghua, also known as "seaweed". Soup dumplings, the dumpling skin is relatively thick and sticky.

This must be given full marks, the tableware is exquisite, I ordered plateau snow mountain fish and rice crust yak beef, the plateau snow mountain fish is steamed, the fish meat is tender and chewy, the fish skin is slightly thick, full of collagen, few fish bones, except for the main bone in the middle, there are some thin soft bones on the back, the waiter has a thoughtful reminder not to get stuck, great! The rice can be refilled, and if it gets cold, they will take the initiative to change it to hot, the service is so thoughtful, I plan to find a few more people to eat together next time