玛莎西餐厅(佳润华庭店)

A road trip with kids to Hulunbuir, a feast of delicious food that made me gain three pounds. **Food Crash (All 5-star rating)** For four of us and three children, the most expensive meal was the Russian meal, over 400 yuan. Everything else was under 400 yuan, sometimes even under 300 yuan. -Shabu-shabu: Manzhouli Aishang Hotpot, generous portions, and excellent value! Hailar Baiweixian, the fresh produce we ordered was fantastic. =Russian: Masha Western Restaurant. My kids still rave about the beef short ribs, and the two men, who aren't big fans of Western food, were delighted with every dish (except the borscht). Mongolian: Hailar Menggen Chulu Tea Shop. We ate there twice, and the whole family fell in love with the Buryat steamed buns! Genhe Morning Market: A hearty breakfast experience. I loved the various tomatoes (they seem to call them persimmons) and the fresh pine nuts from the pine cones. Crispy Leba + Yogurt: Hailar Liu's Leba Shop (netizens highly recommend the curd-filled Leba, but I personally prefer the crispy Leba); Shiwei Leba (freshly baked, fragrant). Shenwei Mia Restaurant: We had the steak and beef bone soup pot on our first day and were so satisfied. We had lunch there before leaving the next day and ordered hand-pulled pork and fish. The hand-pulled pork was also excellent. Genhe: We ordered the 288 steak hot pot set meal at Zantun Iron Pot Stew and couldn't finish it. The vegetables were also delicious! We had been wanting to try Lao Ma's Halal Pie Shop, but gave up because they couldn't take individual pies to go. Ergun: Xiaofang BBQ, finally had some grilled skewers. The taste was pretty good, perfect for our Sichuan palate! Hailar: After days of beef and mutton, we finally had some Northeastern cuisine at Grandma's Whole Grain Restaurant. The portions were astonishing! The braised pork ribs, sweet and sour pork, flatbreads, and cold dishes were all incredibly delicious! [Color] Hailar Jinconi Coffee: On our last day, we visited the museum and explored the cafe. The sofas on the second floor were perfect for lounging. There was even a corgi in the cafe, which our little one loved! #InnerMongolianFood

A breathtaking Mongolian meal! 🐑[Hand-Pulled Meat] The most amazing way to enjoy it on the grasslands! Freshly slaughtered lamb, cooked on the bone until 70% to 80% rare, can be torn with your bare hands or chopped with a Mongolian knife. It's so tender that the juices burst forth – the original broth and the original flavor are unparalleled! 🔥[Roasted Whole Lamb] The Banquet Masterpiece Selected 1-2 year old castrated lambs are slow-roasted over fruit wood charcoal for 3+ hours. ✨Underneath the golden, shiny skin, the meat is so tender it's almost shredded! Be sure to ask the locals to sing a toast song for a more ceremonial touch. 🥛[Mongolian Milk Tea] A savory and flavorful treat. A divine combination of brick tea, fresh milk, butter, and fried rice! One bite is enough to relieve greasiness, two bites are enough to become addictive. Paired with hand-pulled meat, it's a truly delicious treat!💯 🥟[Buryat Steamed Buns] Warning: Thin skin and filling. The lamb filling is so filling it's practically bursting! The juicy texture bursts when you bite into it, and a dip in wild chive sauce makes it even more authentic 😋 🇷🇺A Russian delicacy!🇷🇺 🍞[Russian Bread] Bread of the Fighting Nation Lightly salted bread made with traditional fermentation techniques, with a rich wheat aroma! Perfect with blueberry jam!👑 🍲[Ukrainian Borscht] A visual delight Betradito creates a dreamy pink-purple color! Sour cream adds the finishing touch, a sweet and sour appetizer that'll make you lick the plate!🥄 🌭[Russian Charcoal-Grilled Sausage] A carnivore's paradise A juicy smoked sausage casing and pickles, and the German mustard is the soul! One bite will transport you to Moscow~ 🍖[Grilled Pork Ribs] A must-try for carnivores Marinated in a secret sauce for 24 hours! Grilled over charcoal for a crispy amber crust, the meaty aroma is instantly enveloping!💥 ‼ ️A favorite among Northeastern friends‼ ️ 🦢[Wonderful Goose Stewed in Iron Pot] Winter Limited Edition Goose and potatoes simmer in the iron pot for 3 hours. The potatoes, soaked in broth, are even more fragrant than the meat! Perfect for dipping pancakes in the broth! 🍄[Chicken Stewed with Mushrooms] The King of Wild Delicacies The hazel mushrooms amplify the chicken's flavor tenfold! The vermicelli soaks up the broth and makes a delicious slurp! 🥓[Pork in Sweet and Sour Sausage] A sweet and sour combo A golden, crispy sweet and sour crust! Bite into the juicy tenderloin, cooked the authentic way, traditional Harbin! 🍢[Pork Cutlets in Stir-fried Sausage] Perfect with rice A crispy exterior and tender, savory flavor bomb! Paired with rice, you could easily finish three bowls! 🚨Snack Alert🚨 🌭[Manchurian Red Sausage] Top Souvenir The alluring aroma of fruit wood smoke! Eat them plain or with a side dish, and take them home in a vacuum-packed bag! 🥔[Lubli Signature Potato Chips] The ultimate snack! Puffed to the bone, these golden chips are so delicious! The black pepper and onion flavors captivate your taste buds, you can't stop! 🐷 🐟[Fish Pie] Border Exclusive A secret delicacy you can only find here! The juicy, fresh texture is truly unique! 📍Must-check map for foodies📍 [Russian Cuisine King] • Lubli Western Restaurant: Internet-famous palace-style restaurant • Masha Western Restaurant: A local's secret • Beiji Bear: Super value • Dauliya: The ultimate vodka pairing [Mongolian Cuisine Toppers] • Grassland Restaurant: Roasted Whole Lamb • Jinjiaohan Yurt: Enjoy a performance while dining • Nomintala Milk Tea House: Unlimited milk tea refills #ManchuriaFood #China-RussiaBorderFood #MongolianFoodRecommendations #RussianWesternFood #NortheasternFood

When you come to Manzhouli, which borders Russia, you can't miss tasting Russian food. If you want to eat a full meal without being extravagant, and most importantly, it must be authentic, this Masha Western Restaurant is worth a visit. Ukrainian soup, two slices of black bread, a rice salad (with vegetables, pickles, sausage cubes, cheese shreds, etc.), plus a portion of Simidan (similar to cream, but not as greasy as cream) spread on bread. Meat, vegetables, milk, and soup are all available, especially the Ukrainian soup has the unique sour taste of tomatoes, and there is beef, which is particularly delicious. The meal cost only over 60 yuan, what else do you want? It is not recommended to order skewers, because Russian skewers are particularly large, almost catching up with a dish, suitable for eating separately when there are many people.