Name: OU KA DAN GAO
Address: 9 # East Gate, East Gate, South Section, Shengshi Huating Road, Wulan Road, Wuhai
Telephone: +864736158055
Price range: €

OU KA DAN GAO

The hot pot base tastes great, the ingredients are fresh, and the service is good.

2⃣ hours away from Yinchuan (self-driving)
⛱A treasure city that is seriously underestimated
🚩Navigate to: Wuhai Lake Pier No. 1 (Note: The last boat is at 5 o&#39;clock, and the boat starts to return to the pier at 6:30. The time varies for different boat types. The longest time for sailboats is 30 minutes, and the shortest time for speedboats is 15 minutes. You can watch the sunset around the pier at 8 o&#39;clock. After entering, there are lake sand and dead trees. You can reach it by off-road vehicle. It is a paid project)
🌅Sunset viewing platform: After leaving the parking lot, go east (?) After driving for less than 5 minutes, there is an entrance to a super large grass platform
💰Ticket price: 98 yuan for sailboat, 128 yuan for yacht
🍻Food:
🐏[Halal]:
Ma Kee Lamb and Lanzhou Beef Noodles next to it
(Welcome to update)
🍻[Non-Halal]
Su De Meng Hotpot (Fangxing Home)
Ju Fu Niu Jiu Barbecue
Jin De Yuan Shao Mai
[Dairy Products]
Chu Lu (some software can deliver)
Accommodation: Xi&#39;an Hotel (more than 200)

The taste is quite authentic, and the ingredients are also very authentic. I have eaten it several times and I feel it is good. I have to eat it again after a few days.

Wuhai Food Map Revealed‼ ️Great Spots for Xinjiang Flavors🔥

A must-visit Xinjiang food paradise in Wuhai, Inner Mongolia&mdash;Beiyan Xinjiang Flavor (Wuhai Main Branch)! This restaurant is a true meat lover&#39;s delight! If you haven&#39;t tried these Xinjiang specialties, you can&#39;t even say you&#39;ve been to Wuhai!

📍Beiyan Xinjiang Flavor (Wuhai Main Branch)
Address: No. 26-1, Renmin South Road, Haibowan District, Wuhai City, Inner Mongolia Autonomous Region (100 meters north of Market 302)
Opening Hours: 10:00 AM - 10:00 PM
Price per person: 60-80 RMB

✨Selling Recommendations:
▫️Xinjiang Secret Big Plate Chicken: The chicken is tender and flavorful, the potatoes are stewed to a mushy consistency, and the broth is so rich you&#39;ll want to eat three bowls with rice! The portion is super generous, perfect for sharing between 3-4 people.
▫️Desert Lamb Naan Wrap: The lamb is tender and not greasy, and paired perfectly with the soft naan! The naan, soaked in the lamb juices, is even more fragrant than the meat!
▫️Persimmon and Egg Dry Noodles: A Xinjiang specialty noodle dish with a chewy texture and a sweet and sour persimmon sauce, perfect for summer!
▫️Salt and Pepper River Prawns: A local specialty, the river prawns are so crispy you can eat them in their shells, and sprinkled with salt and pepper, they&#39;re even more delicious!
▫️Spicy and Sour Fern Root Vermicelli: A top-rated cold appetizer! Chewy and smooth, the spicy and sour flavors are a welcome relief, a must-try!

Tips:
1. The restaurant can be very crowded, so avoid rush hour.
2. The large plate chicken and naan meat buns are generously portioned, so if you&#39;re not in a group, ordering the small portions will suffice.
3. The restaurant&#39;s decor is very Xinjiang-style, so wearing brightly colored clothing will definitely make for stunning photos.
4. If you don&#39;t like spicy food, please let me know in advance; some dishes can be adjusted for spiciness.

#WuhaiFood #XinjiangCook #InnerMongoliaTravel #FoodCheck-In #NorthwestSpecialFood

OU KA DAN GAO

Reviews of OU KA DAN GAO