
一直在路上的猫Taste: Their pufferfish is 100 yuan per jin (500g), and they decide how many to kill based on the quantity you order. There were two of us, and I initially said I'd order four, but the lady taking my order said I needed at least six, otherwise they couldn't cook it. After some persuasion, they killed five. Even though they weighed it, it was mixed with the food from the previous table. I asked how they knew which ones were mine, and the owner said they were all about the same size, so they just gave me five. Okay, okay, don't worry about such things when you're out having fun.
The cold fish skin salad had the bones removed, and the texture was thick, a bit like the gelatinous texture of cowhide, quite chewy.
△White radish and fish meat soup: The fish meat from three fish was taken out and fried, and the head, tail, and bones were used to make soup. Adding some lean meat broth made it even more delicious.
△Fried pufferfish: The fried flavor wasn't very noticeable. It was a huge portion; I said two fried ones would definitely be enough, maybe three or more.
"Braised pufferfish": Two braised pufferfish, delicious. The broth is absolutely amazing with rice.
Braised pufferfish liver is my favorite; it's soft and slightly fatty, and it's amazing with rice. Overall, the taste is good. It costs about three pufferfish per person, and each one is around 80-90 yuan. If you have a larger group, it's better to order more dishes to try different cooking methods.
Taste: Their pufferfish is 100 yuan per jin (500g), and they decide how many to kill based on the quantity you order. There were two of us, and I initially said I'd order four, but the lady taking my order said I needed at least six, otherwise they couldn't cook it. After some persuasion, they killed five. Even though they weighed it, it was mixed with the food from the previous table. I asked how they knew which ones were mine, and the owner said they were all about the same size, so they just gave me five. Okay, okay, don't worry about such things when you're out having fun. The cold fish skin salad had the bones removed, and the texture was thick, a bit like the gelatinous texture of cowhide, quite chewy. △White radish and fish meat soup: The fish meat from three fish was taken out and fried, and the head, tail, and bones were used to make soup. Adding some lean meat broth made it even more delicious. △Fried pufferfish: The fried flavor wasn't very noticeable. It was a huge portion; I said two fried ones would definitely be enough, maybe three or more. "Braised pufferfish": Two braised pufferfish, delicious. The broth is absolutely amazing with rice. Braised pufferfish liver is my favorite; it's soft and slightly fatty, and it's amazing with rice. Overall, the taste is good. It costs about three pufferfish per person, and each one is around 80-90 yuan. If you have a larger group, it's better to order more dishes to try different cooking methods.