四姐牛杂

Located on Zhongxing Street, about 50 meters north of the Chinese Medicine Hospital on Chikan Pedestrian Street in Zhanjiang, there are two storefronts: a shop and a restaurant. First go to the store to select, weigh and pay the bill, then go to the restaurant opposite to have hotpot. The taste is okay, the environment is average, and the price is not cheap.

[Taste] The beef offal hotpot isn't for everyone. The broth has a medicinal feel, which helps to reduce the smell of mutton. I ordered beef tripe, beef tongue, beef brisket, beef lungs, beef tendon, and beef small intestines. The small intestines were rich and delicious. [Environment] A small roadside stall with no real ambiance. [Service] The service was average. They spoke Cantonese, but I couldn't understand much.

As the manager of Manfeng Hotel (Chikan Old Street Branch), I highly recommend this "Beef Offal Hiking Route"! Located at No. 23 Shengli Road, Chikan Old Street, a filming location, the hotel is newly renovated and equipped with a laundry room, so you don't have to worry about spilled beef offal broth on your clothes—the odor will dissipate quickly after drying! 🍲 Must-Try Beef Offal List (Get a hand-drawn map at the front desk): ✅ Shunhe Beef Offal: An old shop tucked away in the alleys of Chikan Old Street, beef offal is cooked fresh by weight, with a rich broth. ✅ Sijie Beef Offal: A long-established brand in Chikan, unique broth with your choice of beef offal, delicious with their homemade dipping sauce. ✅ Da Shuangxi Beef Offal: Near Chikan Old Street, each table has its own pot of fresh bone broth, a wide variety of beef offal, and special dipping sauces. 🚶 24-Hour Offal Tour: Morning: Cleanse with monk fruit tea at the hotel → Walk to the offal shop featured in the TV series "The Hidden Corner" Lunch: Enjoy a hearty meal at Shunhe Offal Restaurant → Add radish to soak up the broth for even more flavor Afternoon: Cycle around Te Cheng Island to digest → Return to the hotel to do laundry and remove odors (the offal fumes dissipate instantly in the dryer) Evening: Explore late-night offal hot pot → Relive the culinary scenes from "The Hidden Corner" in your room 🔥 Hotel Privileges: ✔️ Get a guide to Zhanjiang tourist attractions at the front desk ✔️ Special oil stain removal service in the laundry room, no worries about offal broth stains on clothes 🏨 Manfeng Hotel (Chikan Old Street Branch) Address: No. 23, Shengli Road, Chikan District, Zhanjiang #ZhanjiangTourism #ZhanjiangFood #ManfengHotel #ManfengHotelOldStreetBranch #ZhanjiangTravelGuide

Zhanjiang's Chikan Old Street is famous for being the filming location of the TV series "The Hidden Corner". The alleys and long streets with a long history and concentrated on the Nanyang architectural style can vaguely see the prosperity and noise of the past. The heavy sense of history makes people feel peaceful and serene in their hearts. The old walls and old buildings eroded by wind and rain are imprinted with the mottled years, which forms a sharp contrast with the young men and women wearing Hanfu travel photography. I had dinner at the most famous "Sijie Niuza" in the old street, which was considered a taste of local characteristics. The taste was not bad.

I've heard that no Zhanjiang resident can resist the allure of beef offal—whether it's for dinner, late-night snacks, or even breakfast. Even I, a visitor from out of town, was no exception. On my last day in Zhanjiang, I planned a leisurely tour of Chikan Old Town. At noon, I made a special trip to Sijie Niuza on Zhongxing Street. Sijie's business is apparently doing well. They have three locations across the alley: one for the kitchen and two for dining. It's a typical, everyday restaurant. Beef offal is 50 yuan per pound, regardless of cut. Tell the waitresses which cuts you prefer, and they'll cut more for you. However, being my first time there, I didn't recognize most of the cuts, and inevitably wanted to try everything, so I over-ordered. Vegetables are sold by the basket for 18 yuan, and you can choose any of the various vegetables you want. After ordering, find a seat at one of the other two locations. The waitresses will cut the beef offal, put it in a pot, and serve it to you, along with the essential dipping sauce. Each beef offal restaurant offers a limited selection of condiments: broad bean paste, sweet bean paste, chopped chili peppers, chili oil, garlic, and garlic chili sauce—that's all. However, the essence lies in the specialty broad bean paste, which is arguably the soul of the beef offal. The beef offal is cooked in a clear broth, and after it boils, a bowl of fragrant beef offal soup is a must. The offal is generally cooked until tender and juicy, though some may be a little tough. If you can't finish it, you can take it away; the flavor only grows with cooking.