香山羊羔肉(鼓楼南街店)

There are two restaurants with the same name next to each other. I chose the one with an older decoration. I'm not sure if they are the same restaurant, but it turns out that the one I chose is really delicious. I recommend the wolfberry seedlings. They are not good looking, but very refreshing, sour and sweet. I thought it tasted like amaranth, but it turned out not to be. I suggest not to order the soup, it's just so-so. The others are delicious, especially the signature lamb, a must-order!

I accidentally discovered this small shop. The buffet is 38 yuan per person. There are many varieties, especially many drinks. Hand-pulled lamb, lamb hot pot, vegetables and fruits, and various drinks. It should be noted that they are bottled drinks, but some of the drinks are counterfeit, so please pay attention.

I found Xiangshan online and it was the top-rated local restaurant, but unfortunately there are many different Xiangshan restaurants, and after navigating there, there was one on each side… which was awkward. Also, after asking the owners, I discovered the two were not the same place, owned by the same person. After some deliberation, I chose this restaurant near the gate. Firstly, it was my first time trying sand onions, and I thought the texture was quite good, very refreshing, especially with the lamb. My family thought it was just average; they preferred the goji leaves. As for the lamb, it was excellent; personally, I feel that lamb from Northwest China is generally delicious, and it tastes good no matter how it's cooked. Overall, it was pretty good, but it lacked a certain wow factor. The place was quite spacious, and parking was convenient.

Five-star praise, I will go again next time [Taste] The special lamb meat is especially delicious😋

The authentic and unique flavors, clean environment, and excellent service are the hallmarks of tasting Northwest China's distinctive cuisine.