Forrettabarinn Restaurant & Bar

The food quality is good, the ingredients are fresh, the service is also good, it is worth a visit

When I first planned to visit Iceland in 2017, a senior foodie colleague strongly recommended this restaurant to me. At that time, I had no idea about Icelandic food and thought it would be as boring as Ireland and the UK. That was my first meal in Iceland, and I was simply amazed. Later, I gradually got to know this island country and found that the quality of food was generally very high. After trying many restaurants in Iceland, I was still very satisfied when I revisited the restaurant this year. The building where the restaurant is located was originally an industrial warehouse. Later, the entire building was rented by the Icelandic Art Association, part of it was used as a gallery, and the ground floor was sublet to the restaurant. The layout of the restaurant is very artistic, and the various decorative paintings on the wall are also clearly marked and can be sold. The restaurant's dishes are not large, but very exquisite. Most of the ingredients used are local Icelandic ingredients, and the combination of each other is very colorful, often surprising the taste buds. The plating is also very attentive. The last 5 pictures were taken when I first visited in 2017. It can be seen that the layout of the restaurant has not changed much, and the quality of the dishes is also very stable. A highly recommended restaurant. #Eat to feel happy