Name: Katsudon Yoshibei Sannomiya Honten
Address: 1F, Center Plaza West Building, 2-11 Sannomiya-machi, Chuo-ku, Kobe, Kobe
Telephone: +81-78-392-4559
Price range: $
Rating: 4

This restaurant specializes in pork chop rice. You must try it when you come to Japan because the pork chops are really delicious. This is a chain store. The pork chops are very thick and the sauce tastes very good. One bowl of pork chop rice is very filling.

专门做猪排饭的，来日本猪排饭要吃一回，因为猪排做的的确好吃，这家是连锁店，猪排很厚，酱汁味道很不错，一碗猪排饭吃的很饱。

Latest

Photo reviews

Positive reviews

Katsudon Yoshibei Sannomiya Honten

L&#39;avenue is a must-try. It is said that the owner of this shop is the winner of the World Chocolate Master in 2009. The chocolate is the specialty. It is a must-order.
In addition to cakes and biscuits, this shop also has chocolate. Please note that this shop does not have dine-in service, only take-out.
I bought a rich chocolate cake + chocolate puff + cream vanilla pudding + mango slices. The rich chocolate cake is super delicious, and the vanilla pudding is also great.
I waited in line for about half an hour.

No. 11 of Light Bites in Kobe

I made an appointment for the Kobe beef set meal at KOBE PLAISIR in advance. This restaurant only serves 10 people for lunch every day. The environment is good, the service is attentive, and the product is great! The beef tastes like beef and melts in your mouth. You can&#39;t eat it even if you have money in Guangzhou [crazy] ​

The French food here is just average, mostly vegetables, except for the beef soup which is good. The Japanese beef soup is really good, the beef is super tender, cooked to medium rare, the soup base is very fresh, and the fruit is very good.

No. 12 of Fine Dining  in Kobe

The texture and color of the beef are different from the taste. Kobe beef is indeed expensive for a reason. It melts in your mouth. This is what we have been longing for for a long time.

No. 2 of Restaurants for Views & Experiences in Kobe

Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.

No. 2 of Fine Dining  in Kobe

It is located in a European-style white building, which is very comfortable to look at. The restaurant is very bright and serves French cuisine. The Japanese service is even better than that in France and is very thoughtful.

Katsudon Yoshibei Sannomiya Honten

Reviews of Katsudon Yoshibei Sannomiya Honten