Name: Li Bai Cantonese Restaurant
Address: 39 Scotts Rd, B1, Singapore 228230, Singapore
Telephone: 68395623
Price range: ₹₹-₹₹₹
Rating: 4.7

Li Bai Cantonese Restaurant is located at 
39 Scotts Road Sheraton Towers Hotel&nbsp;|&nbsp;Sheraton Towers Singapore,&nbsp;Singapore 228230,&nbsp;Singapore
This is a high quality Chinese restaurant with great service and one of my favourite restaurants in Singapore. I especially like the rich dim sum.

Li Bai Cantonese Restaurant位于39 Scotts Road Sheraton Towers Hotel&nbsp;|&nbsp;Sheraton Towers Singapore,&nbsp;Singapore 228230,&nbsp;Singapore这是家高品质的中餐馆，而且服务很棒，这也是我在新加坡最喜爱的餐馆之一。我尤其喜欢的是这餐馆丰富的点心。

乌节路上的早茶店，周六来的，都是人，想想别的店也可能排队，就在这吃吧，味道还不错，叉烧包味道很不错，豆豉排骨做的也地道。

This is a dim sum shop on Orchard Road. I came here on a Saturday and it was packed with people. I thought other shops might have queues too, so I decided to eat here. The food was pretty good. The barbecued pork buns tasted good and the black bean pork ribs were authentic.

诗人的魅力 吃过饭就感觉不太一样

The charm of the poet. I feel different after eating.

Li Bai offers an exquisite dining experience with its elegant ambiance and attentive service. The dim sum selection is a must-try, showcasing fresh ingredients and intricate flavors that truly highlight the restaurant&#39;s commitment to quality.

The restaurant&#39;s location in the Sheraton Towers adds to its charm, providing a luxurious setting for a memorable meal. The attention to detail in both the decor and the food presentation is commendable.

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Li Bai Cantonese Restaurant

Michelin two-star French cuisine, ordered the seasonal black truffle set meal~
Full of truffles and caviar, so satisfying!
&quot;Truffle Explosion&quot; (my own name, with sweet onions, every spoonful is full of truffle aroma~
The dessert part is even more of a surprise, the big pearl dessert is wrapped with 🍊citrus-flavored Italian milk jelly and sorbet of the same flavor, with jelly and citrus pulp at the bottom, it is so delicious!
The dessert is even more refreshing, it&#39;s the first time I&#39;ve seen a pear dessert with fennel, with caramel cream and crispy biscuits inside, it tastes wonderful and wonderful~

A great meal!

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

This shop is just opposite ion Orchard Road, very easy to find, and you can get there directly by subway. When you are here, you must try the puffer fish, which I rarely eat. I ordered a set meal, which was very delicious and the puffer fish was very fresh.

Achieved a 3-year streak on the annual lists

One of the Top Fine Dining  in Singapore

Old Shanghai scallion oil pasta, I have eaten scallion oil noodles, pasta, but I have never eaten scallion oil pasta. The pasta is oily and looks appetizing, and there are small shrimps on it to stimulate the umami taste. Why is this combination of Chinese and Western pasta so suitable for my appetite~

From the appearance to the taste to the pairing, everything is impeccable. It&rsquo;s just that the skin is not thick enough and lacks the crispiness. This is a problem with the choice of duck, but it has reached what I think is the best standard. I recommend it.

Is it stupid to eat Teochew cuisine in Singapore? ! I have to say, this time I really broadened my horizons!

Because of our relatives in Singapore, we were fortunate to dine at this restaurant that is considered the best Teochew cuisine in the eyes of Singaporeans.

Zuihualin Pinchaoxuan looks like the largest Chinese restaurant we have seen in Singapore. In previous trips in Singapore, most of the restaurants we saw were food courts, hawker centers, or food courts in commercial centers that were similar to food stalls. There are very few Chinese restaurants like Zuihualin that are large in scale, have standardized services, and produce authentic products.

As soon as you step into the restaurant, you will see the English name of the restaurant in Teochew dialect. The display screen next to the elevator is playing traditional Teochew opera clips. The lobby is decorated with Chinese furniture and traditional flower windows. It is really full of hometown accents and hometown feelings.

Jinsha Boston lobster is less than 14 SGD per piece, and the lobster is wrapped in salted egg yolk, which is delicious! This price is considered cheap in Zhuhai!

The amaranth with three-color egg soup is very special. The soup is added with preserved eggs, salted egg yolks, and eggs. The color contrast is sharp and the taste is delicious.

The staple food, fried rice noodles with preserved radish, is also a specialty of Chaozhou people. Although the rice noodles have been reformed a bit, the taste is still tough, the taste is indeed very authentic, and the mouth is full of lard fragrance.

Finally, there are two desserts, taro paste and duck mother twist, both of which are typical Chaozhou desserts. Taro paste is also boiled with lard like the traditional one, and the taste is particularly delicate and smooth. It is cleverly matched with sweet potatoes and served with a few ginkgo nuts, and the color and taste complement each other. The sesame-filled duck mother twist, with white fungus, is refreshing and not sweet.

Duck mother twist is the unique name for glutinous rice balls by Chaozhou people, and it is a relatively large stuffed glutinous rice ball. When I was a child, I heard from the elderly that traditional glutinous rice balls are small and without stuffing. The stuffed glutinous rice balls are heavier, and when they are boiled, they roll in the pot, just like a white duck rolling in the water. &quot;Nian&quot; means the action of a duck diving into the water and then emerging. This is a homophone. In Hong Kong, it seems to be called &quot;Yamu Lian&quot;.

Generations of Teochew people have brought Teochew food culture abroad, inheriting and developing it, which is admirable!

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I had a fantastic family meal with a variety of dishes, including ravioli and several pizzas. The staff were incredibly kind and attentive, ensuring we had everything we needed throughout our meal.

Li Bai Cantonese Restaurant

Reviews of Li Bai Cantonese Restaurant