Tuscan Cooking Class in Siena with Handmade Pasta, Wine & Dinner

Stop at: Scuola di Cucina di Lella di Lella Cesari Ciampoli snc
Details: A real cooking school in Siena, with a tradition dating back to 1996, a qualified host, a complete menu with wine included, a technical yet convivial experience, a local atmosphere, and recipes you can recreate at home. Our reviews say it best. The class is led by Francesco, owner of the school and passionate expert in traditional Tuscan family recipes, prepared with authentic local ingredients. You will learn how to prepare a complete Tuscan menu, from starter to dessert, including fresh handmade pasta. Each class includes 5 recipes. The menu may vary and can feature starters, soups, ravioli, gnocchi, pici with traditional sauces, meat dishes with sides, and regional Italian desserts. At the end of the lesson, sit down with your group and enjoy the meal you prepared, served with excellent Tuscan IGT wine, ¼ bottle per person. This experience combines practical cooking techniques, a friendly local atmosphere, and recipes you can recreate at home. Group classes are held in English. Other languages are available on request for private classes only. During the booking process, please leave your cell phone number in case we need to contact you quickly.
— Menu 1
Course: STARTER
Dish name: Pappa con il pomodoro
Dish details: Tuscan bread and tomato soup

— Menu 2
Course: MAIN
Dish name: Pici with Aglione sauce
Dish details: A local fresh pasta with a typical sauce.

— Menu 3
Course: MAIN
Dish name: Arista in porchetta con patate arrosto

— Menu 4
Course: DESSERT
Dish name: Typical cakes from Siena
Dish details: