Naples Official Pasta Making Class & Tiramisu Cooking class

Details: Immerse yourself in the authentic flavors of Naples during a 3-hour cooking class led by local chefs who will introduce you to traditional Neapolitan recipes passed down through generations. The experience begins with tiramisu: learn how to prepare this beloved Italian dessert from scratch. Then, it's time to make fresh pasta, including traditional tagliatelle and ravioli, using authentic techniques and quality local ingredients. As you cook, your local hosts will share fun stories about Naples' food culture, the origins of the ingredients, the importance of seasonal produce, and the central role handmade pasta plays in Southern Italian family life. Once the cooking is complete, sit back and enjoy the fruits of your work: freshly made pasta and homemade tiramisu, accompanied by a paired drink. Relax, connect with fellow travelers, and experience the warmth of Neapolitan culinary traditions. To make the experience even more memorable, you'll also receive a personalized diploma! Perfect for couples, friends, solo travelers, families, and food lovers of all ages, this immersive class offers an authentic way to discover Naples.
— Menu 1
Course: STARTER
Dish name: Starter
Dish details: Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)

— Menu 2
Course: MAIN
Dish name: Fettuccine Alfredo
Dish details: Fettuccine with butter and parmesan cheese

— Menu 3
Course: MAIN
Dish name: Ravioli
Dish details: Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius

— Menu 4
Course: DESSERT
Dish name: Tiramisù
Dish details: Your own tiramisù made of coffee-soaked ladyfingers with a rich, creamy mascarpone mixture