Naxos Perivoli Farm Experience & Wood-fire Cooking Class

Details: The tour commences at a family-owned farm located near the village of Melanes. To begin with, guests will have the opportunity to meet a diverse range of farm animals, including chickens, rabbits, pigs, peacocks, and more. You will also have the opportunity to engage in collecting the day's freshly laid eggs. Following that, a visit to the olive groves will allow you to learn about the methods employed to cultivate healthy trees and produce top-quality olive oil. Subsequently, we will guide you through the potato fields, introducing you to the renowned Naxian potato. You will then have the chance to explore various fruit trees, sampling the delicious seasonal fruits they yield. Finally, you will collaborate in cooking traditional Naxian recipes over a wood fire. This culinary adventure will include preparing a Naxian omelet and an appetizer such as zucchini balls, tzatziki as a dip, savoring Naxian potatoes, sampling a variety of Naxos cheeses, preparing a main dish such as "briam" or "gemista" and enjoying locally produced house wine. To conclude, if you're in the mood for some fun, you can even take part in traditional Naxian dancing together and even smash plates Greek-style!
— Menu 1
Course: STARTER
Dish name: Tzatziki

— Menu 2
Course: STARTER
Dish name: Zucchini balls

— Menu 3
Course: STARTER
Dish name: Naxian omelette

— Menu 4
Course: STARTER
Dish name: Fried Potatoes

— Menu 5
Course: MAIN
Dish name: Mix Vegetables in the wood oven

— Menu 6
Course: STARTER
Dish name: Naxian Cheese Variety

— Menu 7
Course: STARTER
Dish name: Fried Yraviera wrapped with filo pastry honey and sesame