Learn to make Chinese dumplings from scratch in a hands-on class in Shanghai. Knead the dough, mix the filling, fold the dumplings, and cook them.
Chop fresh ingredients and mix your choice of filling to your taste, we have vegetarian option and meat options.
Mix flour and water, knead the dough, and roll out wrappers by hand; Boil your dumplings and enjoy them with black vinegar or chili oil