Top picks for Parma Day tours

Discover 205 Day tours in Parma on Trip.com, updated 2 November 2026, with experiences lasting from 1 to 24 hours. Find the perfect adventure for your day!

From €33.25 per person, with an average total of €103.38. Choose the option that suits your plan.

With 1.063k verified reviews, Day tours Parma boast an average rating of 4.9.

This week's most popular Day tours: "Private Parma Food Walking Tour with 10 Local Food Tastings", with 485 reviews and a 4.9 rating.

Now on Trip.com: "Parma: Prosciutto di Parma Tour", a 2-hour adventure in Parma!

The next available day tour departs on 3 November 2026. Book now to secure your spot!

Parma Day tours usually take about 2 hours — perfect for a relaxed, immersive experience!

4% of Parma Day tours now offer English-speaking guides

November is the perfect time to visit Parma! Choose from 205 available day tours, including seasonal favorites like Private Parma Food Walking Tour with 10 Local Food Tastings.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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205 results for Parma Day tours

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Reviews/Trip Moments

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Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
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Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-09-14
Funny guide, really informative and knowledgeable. Lovely to visit one of the smaller players and appreciate how hard their work is, we tasted some delicious parma ham, creamy, sweet and delicate, refreshing lambrusco. Enjoyed the drive into the country to see the towns. We met the owner and the lady serving us was absolutely gorgeous! Thank you
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Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
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Guest User2024-10-08
Really lovely guide and plenty of room for all the tour group. Very informative in an interesting way, especially how important the naming of products is. Great to be able to taste the difference in cheese and vinegars. Easy to purchase well-priced quality produce. One suggestion for the Parma ham tasting would be to have 2 different aged hams (the one we did try was lovely).

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