Begin with a visit to an organic winery, where you'll discover the natural winemaking process and explore the production and aging areas. Taste three wines representative of the territory, guided by an expert who will share local stories, traditions, and curiosities.
Next, enter a historic vinegar cellar, the guardian of the artisanal craft behind Traditional Balsamic Vinegar of Modena PGI and PDO. Surrounded by ancient barrels and rich aromas, learn about the production techniques, aging process, and the differences between various types of balsamic.
Conclude your experience with a guided tasting of Parmigiano Reggiano PDO aged to different maturities, freshly baked artisanal focaccia, and Modena PDO Prosciutto Crudo, perfectly paired with the wines and vinegars you've just discovered.
