A curated selection of classic and creative Hong Kong-style dim sum — from crystal-clear shrimp dumplings and golden, crispy snow mountain buns to fragrant, plump crab roe siu mai — paired with meticulously crafted soups and flavorful seafood delicacies.
The feast concludes with a sweet and nourishing lotus seed, lily bulb, and chestnut dessert, creating a refined culinary journey that delights the senses from start to finish.