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Reviews/Trip Moments

Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-03-04
Excellent. Great guide, interesting tour, especially about Parmigiano Reggiano and Aceta di Modena. Highly recommended!
Reviews: Parma: Winery Tour and tasting
Guest User2025-09-15
Our driver was very informative. The winery was very good. We enjoyed the wine tasting and snacks. Highly recommend the tour.
Reviews: From Parma: Parmesan, Parma Ham & Balsamic Vinegar Tour
Guest User2026-02-14
We really enjoyed the tour with Claudia. She displayed a vast knowledge of the different stops we made on the tour and was very warm and welcoming throughout the day. The tours were all very interesting and informative. The lunch was great as well. Only bad comment was that the wine was meh, everything else was great. Claudia took the time to answer all of our questions and was funny and charming throughout the day. You can tell she has a degree in gastronomy, she was very engaged throughout the tour. Overall I hope you get Claudia for your tour guide.
Reviews: Europe 4G/5G eSIM | TikTok & ChatGPT Available | Day Pass/Total Data Package | 24-Hour Billing | QR Code
Guest User2026-03-30
Perfect for keeping my primary number active for bank verification texts (2FA) while using a secondary line for cheap local data. It's seamless, though I did notice a slight hit to my battery life when running both lines simultaneously. Still, I'll never go back to physical swaps.
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-02-18
The tour was an incredible experience! Loris was incredibly friendly and knowledgeable, sharing information about the intricate process of making Prosciutto di Parma and fun facts along the way. One of the highlights was when Claudius offered the opportunity to use a horse bone stick to perform a final check on the ham—a practice done before it receives the prestigious seal of the Parma crown logo. Every detail of the process was thoroughly explained, which deepened my appreciation for this artisanal craft and Claudius’s passion for it. To top it all off, we enjoyed tasting the very best Prosciutto di Parma, perfectly paired with delightful wine and exceptional vinegar. It was truly exceptional, and I highly recommend it to anyone interested in this iconic Italian delicacy!
Contact Center <br>of the year 2025
Contact Center
of the year 2025