Trip.Best Popular Local Restaurants in Chongqing [2024]

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"Sister Pei hot pot is the famous hot pot on the side of Sichuan and Shanghai. This hot pot restaurant has been famous for a long time. I think this hot pot restaurant is still possible. Their pot bottom is very real. There are a lot of chili oil. If you have mushroom pot bottom, there are many mushrooms to eat. You can actually have a little mushroom platter."

"Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment."

"Chongqing's first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing's practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points"

"The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like"

"A Sichuan restaurant in a business building may be commonplace in Chongqing. The dishes are very cost-effective. The six-course dishes are only 150 yuan, but the reason for being located in Jiefangbei is not spicy at all. This practice is a bit not localized enough, a little disappointed, the dishes taste okay, But the spicy degree is not enough, the spicy chicken is even a bit sweet, but for most foreign tourists, the taste may be very good."

"It is a special trip. I don't know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don't know if it's because I want Jiugongge in order to pursue the sense of ritual, anyway, I don't feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn't expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this."

"[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service"

"Come to Ciqikou to play, before playing, you must eat and drink enough, find this very popular store, there are still many people at two o'clock in the afternoon, the package is more cost-effective, the spicy chicken is a signboard, delicious but not amazing, just come up to eat while hot, chicken is very tender, twist is OK, but not so crisp, Xuewang is also a signboard. This taste is only made by Sichuan and Shanghai. The ice powder is cheap and delicious. Generally speaking, it is a good store, but it feels like it does not need to be punched in."

"The wine is not afraid of the deep alley. His house is really hot. The chicken is soft and the kelp is really delicious. It is a big pot. There is a lot left but it is not convenient to take it away. It is very fragrant at first. It is a bit greasy behind."

"#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General • Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It's amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called "eat food" here! -🏠 General Quanba • Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00"