Trip.Best Top 10 Fine Dining in Geneva [2024]

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"The chef made great use of asparagus season. We had the five course menu. Chef came out personally to describe the dishes - a special touch. Particularly nice was the estragon glace with shrimp, The John Dory fish with asparagus was the star dish for us had a great sauce. The lamb was perfectly done with excellent flavors. A refreshing mango carpaccio with lemon prior to red fruit desert were a treat The wine paring was well done and the staff very professional and knowledgeable. Right amount of food at a fair price."

"We had a great time! The food, the atmosfere, the place set-up, the staff - everything is top! Besides the food experience (outstanding, as the Micheline stars recommends), it was a pleasant surprise to be surrounded by friendly staff who created a warm atmosfere for their professional service. It was very nice to see inside the kitchen, to watch the passion and happiness they put in each plate. Chef Olivier Jean was everywhere, watching carefully each move of his team. One lady from the staff asked us if it’s our first time at L’Atelier, we said ‘yes’, she told us ‘Welcome home!’ Indeed, we felt home and we’ll be back every time we’ll be in Geneva! Great team, great family - congratulations, Chef, and thank all of you for the lovely time we had!"

"We are staying in Beau-Rivage for two nights and had dinner at Chat- Botte. We had a wonderful dinner experience tonight. The atmosphere here is just perfect, staff were amazing, impeccable service and great hospitality. Of course, everyone speaks English very well. All the dishes were fantastic with stylish presentation and very delicate flavors. The champagne we ordered is something we have never seen the label before. The taste was smooth and enjoyable to us. Thank you so much. It was an enjoyable experience."

"[cp]Il Lago @ A very good Italian restaurant! In addition to pizza, other dishes are remarkable. The wontons are this week's specialty, fragrant and delicious. The pasta is soft and not chewy. Tiramisu is not sweet or greasy, the entrance is instant, lemon meringue pie is not as acidic as other lemon desserts, and there are many nuts on the bottom."

"We were greeted by the owner and his wife upon arrival. The ambiance is perfectly done for a relaxing experience and was on point with the seafood theme of the restaurant. The staff was attentive and the food was absolutely outstanding!!!!"

"Taked two different menus. Each dish for both was delicious. The chef and his team did a great job. Also, each dish was equipped with recommended wines. Again, a good choice for sommeliers. Finally, the atmosphere here offers a nice relaxing night to spend with friends"

"The 2017 Swiss edition of the Michelin Red Guide has just been published, and Le Tsé Fung has become a highly regarded Michelin restaurant because of the success of Chinese chef Frank Xu's carefully crafted cuisine. This is the first time Chinese restaurants have won this award in Switzerland. See chef Frank Xu's wonderful interpretation of Chinese food"

"It is said that this is Thai food, but how can I unknowingly order a table of Japanese food. The salmon ordered that day was quite fresh, the fried udon was sweet and sour, the Dongyin Gong soup was sweet, and the pineapple rice tasted light. The view in the Izumi restaurant is very good. It can take a long time without knowing it. The large window sill and the thick green exterior are very pleasant. ​"

"The last two photos are Michelin-star restaurants in Geneva, Switzerland: Bayview, outside the window is Lake Geneva. The signature dishes are updated seasonally, but high-end Western food is always indispensable for beef and seafood. There is a Michelin-star two-star restaurant in Geneva and 13 Michelin-star restaurants."

"The Michelin-star restaurant "Le Grill" BBQ restaurant on the 8th floor of the Monte Carlo Paris Hotel has a full open roof and a great sea view. Looking at the clear seawater, the blue to the end, the ultimate and pure, as smooth as silk. It echoes the Klein blue carpet at the foot."