Trip.Best Popular Local Restaurants in Hangzhou [2024]

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"I left out these pictures that I wrote before, so don't waste them here.His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background."

"Knowing taste, a store that I like very much. This Hangzhou is very famous. The authentic old Hangzhou people know their home and like it very much. Their [flavor] their dishes are all authentic Hangzhou dishes. The taste is very good and the taste is very delicious. It can be said to be perfect. Very delicious [Environment] The decoration is a typical Hangzhou architectural style, very special, and the environment is very good [Service] The service of their home is very good, especially good"

"20230927 All day: 1. The outer building is located in the Gushan area in the West Lake of Hangzhou in the scenic area of 5A. Gushan is the largest natural island on the north side of the West Lake. The humanistic landscape is the most concentrated, with an area of 20 hectares and a peak altitude of 38 meters. It is known as "Penglai Palace in the middle of the water". The Southern Song Dynasty Royal Garden and the Qing Dynasty Southern Patrol Palace have been located here. ① Address: Gushan Road, Xihu District, Hangzhou City, Zhejiang Province. ② Transportation: Direct bus access, driving is not very good. ③ peak season: no. The indoor pavilion is closed on Monday. ④ Duration: 5 hours. ⑤ Ticket price: free, is an open scenic spot. 2. The building outside the building is a century-old store, famous for the famous West Lake vegetable West Lake vinegar fish, you need to raise the fish hungry 2-3 Tianfu. On the shore is the antique main building, and there is a fish cage next to the lakeside elegant residence."

"Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don't miss the "Sanxian Handmade Stone Mill Tofu" tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn't see bacon in the dish, so I called Erxian Tofu more appropriate. "Pianerchuan Qianzhangbao" louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. "Home-burned organic yellow cauliflower" is a very popular color matching and combination. It is worth trying, not a must. "Rice" rice is enough; 3 yuan a bowl is expensive."

"On weekdays, there are a lot of people, there is free parking, the location is quiet, the yam mud is relatively novel, with matcha honey taste unique, the white strips are very fresh ～ The meat is very tender and all finished. The taro is also matched with pork belly slices, and the taro is very delicious. Also presented with umami, very fragrant. Osmanthus Longjing tea is more refreshing and has a sweet aftertaste."

"Dad's birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl's heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big "protagonist" of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn't expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~"

"The store is in the community, which is a relatively famous Hangzhou cuisine nearby. The fish with sauerkraut is used. The black fish fillets are fresh and the soup is delicious. The braised pork is very delicious, slightly sweet, and the dishes taste good."

"New Kaiyuan has been here many times. It is a well-known chain restaurant in Hangzhou. The space in the box is quite large and there is plenty of space for activities. Especially known as "Hangbang cuisine", the delicious dishes are Dongpo meat, West Lake vinegar fish, called Tonghua chicken, and dry fried bells."

"[Taste] This is a restaurant with very good taste, the taste is very good, the taste is also very good, the cooking is also very special [Environment] The environment is very good, the decoration is very characteristic [Service] The service is still very good"

"Shanwaishan Restaurant (Yuquan Road Branch) is located at No. 8 Yuquan Road, Xihu District, Hangzhou, not far from the north gate of Hangzhou Botanical Garden. The environment is good under the green mountains and green waters, and the dishes are also good, especially a soup fish head is the most famous in Hangzhou."