Trip.Best Top 10 Local Restaurants in Jiangmen [2024]

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"A very hot farm, the feeling of deep into the mountains, the environment is unique, it is really good. But the quality of the dishes is still a little distance from the expected, the boiled beef meat is not tender enough, the sour soup lamb belly is not heavy enough, the fish before night is a signature dish, you can. Winter melon stew is a signature dish, booked in advance, the soup is very sweet, and the summer drink is especially cooled. Mud chicken can also be too hot, there are many people, can not do it, it is best to experience the best peak."

"[Environment] The store is quite large, spacious and bright, and the environment is very good [Service] The service attitude is very good, the serving speed is fast [Taste] Ginger Juice Chicken Dan Fried Shahe Powder: Signature dishes, good taste, no rotten powder, delicious. Water-fragrant fish stew porridge: The fish stew is full, the porridge is very soft, and the pepper is really perfect."

"Friends around me said that this is their growing memory 👬 Let me take everyone to try it out~ The restaurant environment is really not very good. It can be said that it is very simple. It is the appearance of the old Jiangmen Hotel 🏨-▪️ Store name: Yangqiao Hotel ▪️ Business hours: Open at 11 noon ▪️ Address: Next to Xiaolafang, Zisha Road (the road in Wuyi City has been going straight in 1-2 you can see it in minutes) ◾️ per capita: 30💰-Baiyun pig hand 🌟🌟🌟🌟 pig hand is crispy and cold. Don't be too comfortable this summer. I think the first dish in my mind is very clean and the ingredients are fresh. No bitter taste, no fish 🌟🌟🌟 My friend's favorite fish meat is very tender and crispy after fried. The juice underneath is very suitable for bibimbap. The taste is not particularly amazing but it is a lot of taste in the hearts of Jiangmen. #Really fragrant snacks are big collection #Local food to eat # Try the old brand #My late night canteen"

"Looking for food in the Trip.com Raiders, I found that this store is very famous in the local area, so I ran over to try it. . . . . . . . . The facade is not very eye-catching. In the center of the old city, the first floor is full of people. On the second floor, the seat was quite large. I ordered six signature dishes according to the promotion of the Trip.com Raiders. . . . . . . . . The taste is very good, very Cantonese cuisine, the service aunt is also very enthusiastic, the food is particularly comfortable, everyone is full of praise, the price is quite affordable, a place especially recommended."

"This old store for many years has now bid farewell to the route of the previous farm after renovation. It has both tall choices and common ground. Come at night, just look at the parking lot and know that the popularity is enough. When I met the hall for special prices, I really passed by. The price is very high and the product tastes good. I remembered halfway through eating. I forgot to take a picture and post a comment. I was frugal and frugal. In particular, the Shunde fish cake was very bulletproof. But the boiled beef garlic is enough, but the spicy spicy spicy is not enough. I came to the VIP room before, the space is large, the pie is very good, recommended!"

"Located in Xinzhuang Food Street, the same boss as Liangqing Restaurant. There are so many people in the rice market, and there is basically no room without booking early. The price is reasonable, the service is basically satisfactory, and the decoration is higher than the old store Liangqing Restaurant. Parking is also more convenient."

"The product here is good, the winning price is relatively high, not bad"

"In Baishi Food Street, the signboard is very eye-catching, farm style, there is a large parking lot inside, there are many people who come to help during peak periods, you have to call early, otherwise you have to wait. Duck-billed fish is cheap, a catty of 23 mosquitoes, food, two ways to eat, hit the side stove or steam pot. We chose a steam pot. At the beginning, I may be too busy. I didn’t have a waiter to say hello. I did it myself. I changed a few people to order food. The caliber of the waiter was not uniform. I wanted half a three-yellow chicken. One said that three-yellow chicken can only have one, and one said that half can be. Finally, I ordered one, and finally asked the boss. The boss said that it can be half past, dizzy. A duck-billed fish, a chicken, white shellfish, Huaishan, lion head, four people eat, so rich. You should order some taro-like steamer to eat, cushioned under the meat, but it can be tasted. Although the dishes are not expensive, they feel that there are a lot of additional fees. For example, the sauce charge, the stove charge, the tea seat charge, and the steam pot rice are also charged. Some surcharges should be exempted, otherwise the merchants are too smart."

"The Laigong International Hotel is located next to the East Lake Park in the city center, and the grade is relatively high, so his restaurant is very competitive. On the second floor of the stairs on the left side of the lobby, it can accommodate more than 100 people to eat at the same time, but the floor height is a bit short and it is noisy when many people are more. There is a special area by the window that is three-faced outside and the view is quite good. Breakfast is a bit expensive, and the product is still in line with expectations."

"Although not in the streets, but still the wine alley is deep, good dishes are drilled. This store is a private kitchen, so you have to book in advance. Most people recommend a few net red dishes, such as fried noodles, which is really good. Steamed fish, shrimp balls, etc. Suitable for dinner, you can order more dishes."