Trip.Best Top 10 Local Restaurants in Kangding [2024]

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"The restaurant is equipped with the hotel. There is a small garden with good sanitation. It is authentic Tibetan food. The store service is very good. The green bamboo shoots fried rice and yogurt are particularly delicious. I feel that the dishes are very good. The sauerkraut fried pork is bacon. It is more fragrant, that is, the bacon is a bit less."

"A very simple earth pot soup pot restaurant, decorated in an antique style, the environment is very natural and comfortable, ordered the main soup pot, their side dishes are very fresh, the focus is on the super fresh meat, eat very chewy, more chewy more fragrant, and full weight, Definitely the best choice for people who love meat, hahaha"

"Very good, worth recommending, good place for customers, the environment is very clean"

"I went to Daocheng Aden to play. I had a lunch in Daocheng County on the way. The radish stewed beef is very good. The beef is qualified and the portion is very large. I also ordered some Tibetan coriander. It is said to be a local wild vegetable. The fried plate is also very delicious. The tomato scrambled eggs are also good. Two people have three dishes and eat it. The price is OK, the locals are so sincere."

"Good quality and cheap, good taste, warm attitude, sufficient weight, highly recommended"

"A very cost-effective restaurant, their fungus ball soup pot is super delicious, the soup head is absolutely delicious and sweet, the ingredients in the mushrooms, and various stews, are super fresh and delicious, and I feel that I will return to Gan after eating. It is definitely recommended."

"These days, I have dried wild mushrooms. I don't do it myself at home, or I have to go to such a mushroom specialty store to eat. It is an old store in this category. This season is just the most season for fresh mushrooms. Invitation is more distinctive. Matsutake, bovine liver fungus, chicken longitudinal fungus a pot of stew, and finally with some beef to feed, no matter how, Matsutake mushroom pack is the best ending."

"The decoration style of a restaurant is very good, very combative, each dish tastes a very local style, is very fresh, the portion is very enough, it is worth recommending to everyone"

"The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the Chinese Culinary Association awarded the title of "Chuan Chef Town" in Meishan City, Sichuan Province, and Meishan cuisine became the representative of Sichuan cuisine."

"At noon, I ate in Kangding. This house seems to be a time-honored brand. You can feel the strong Tibetan style when you enter the door. It was only 11:30 when you entered the seat. We were the first table. Most of the diners who came from behind were locals. It felt like the right place. Vegetable tea is a must, it is delicious when it is hot, it can relieve the symptoms of the plateau, it is not recommended to drink when it is cold, don't ask me why. The beef cover is the onion potato beef dry pot covered with cakes. The potatoes are really delicious, and they are noodles. The plateau features. Needless to say, the quality of beef is absolutely qualified! I was afraid of lamb stew, and I ordered a hand-grabbed beef. It was all hard goods and a bit immobile. The Tibetan mashed potatoes and buns at the table next door were very dazed and I couldn't fit my stomach. A Tibetan meal worth a try, recommended to everyone."