Trip.Best Top 9 Local Restaurants in Pingyao [2024]

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"What surprised me was their service attitude. Upstairs and downstairs are full of pits and valleys, and I can't feel that the service staff has a little irritable mood, and I will not neglect customers at all. The service is really great!"

"Traveling to Shanxi, you must try local specialties - glutinous noodles. This family has many Shanxi specialties, recommend the vinegar beef, braised ribs, and glazed noodles. The glazed noodles are very strong, tasteful and chewy. recommend"

""Xiao World" domestic tour 📍 Shanxi [Service] In fact, the two days I was in Jinzhong were very general, because there were too many tourists, whether it was a few courtyards or the ancient city, it was very noisy, and some staff were not good at serving. People are also very irritable. I didn't expect to come for a dinner, and suddenly there was a change. The service of this store is really warm and thoughtful! Originally, everyone ate a lot of snacks before eating, not much appetite, so four people only ordered a double package, but the store did not mind at all, and said that not wasting food is the best. During the meal, not only the waiter has been concerned about asking if the food is good, but also the store manager (or the boss?) a table of greetings and oil tea. There are no seats in the store on weekdays and evenings. It is true that the old saying is right. The service is so thoughtful. The business is of course good. Not to mention the taste of the dishes is also very good. It is a pity that we stayed in the ancient city for too short. I couldn't find time to try more signature dishes. [Taste]|Pingyao beef ^ should be the dish that can't be tried in the ancient city. The beef is very fresh, the mouth is relatively tender, and it is good to get a little local balsamic vinegar.|Cold bowl bald^ is also a local feature. The glaze noodles are made. It feels like the taste of jelly powder, cool and slippery. |Gastronomy oil tea^ is a gift, but it is too delicious. When my family came to Pingyao to travel, I once brought oil tea back, but the taste is completely incomparable with this, and it is still more tasteful."

"I wandered around the ancient city to dinner. I saw this one. I just went in. The five of us ordered four dishes and five rice, one handmade dumpling, not finished, the weight is sufficient, the taste is good, the service is warm."

"The tomato pot is really great. I like it very much. I like to eat hot pot the most. I basically eat it all over the hot pot restaurant in Pingyao. The tomato pot in this hot pot restaurant is the best to eat so far. The shrimps cooked for the children are super favorite. I ate a lot. The spicy pot is simply, the more boiled, the more delicious, the super cool of the chili that I love. I don’t like to eat blinds. I ordered one for my companion. I tasted it very crisp and chewy. The service attitude was also very good. Because I brought the baby, I have been paying attention to the baby sitting in the baby chair. The child can’t eat too much. I also took a piece of lunch meat for the child. Fried small stew friends love to eat meat. All finished eating for him, it turned out to be delicious, the environment was good, and the air conditioner was open throughout. After a meal, Ba Shi is very good! ! !"

"His fish is also a must-eat ingredients, but many farmhouse fish, in fact, is still farmed fish, this is no different from the city restaurant. The boiled fish fillets in the farmhouse dish, the most important thing is still in the ingredients, must be the big grass fish. This grass fish is never fed, completely eat a variety of water grass grow up, so the meat is quite compact, fishy smell is small! Fresh grass fish caught up, directly deal with clean cut into fish fillets, then pour into the pot into the soup, into various seasonings and side dishes, side dishes are mainly bean sprouts and tofu slices, soup boiled, under the fish fillets! When the fish is just cooked after the color change, it is about to be out of the pot, and then you can enjoy the delicious farm water boiled fish."

"When I came to Pingyao Ancient City five years ago, I had a few meals in Tianyuankui. After five years, it was as good as ever. The hotel is located on the most prosperous South Street, next to the landmark building. The hotel is very deep and has a branch diagonally opposite. The vinegar stewed beef is 88 yuan, the beef is sufficient, and there is chewy outside of ripeness; the cold bowl is 18 yuan, the bowl is smooth and elastic, the seasoning is unique, and the juice is thick and thick. The serving speed is very fast and the service is good, which will let you reduce the dishes and not waste..."

"Trip.com I decided to go to Yunjin City. I want to talk about the feeling of the ancient city of Pingyao, Shanxi. There is a pick-up station. The little brother is very enthusiastic. When I arrive at the pedestrian street, there is a waiter to go out to greet me. Because it is off-season, the room is also upgraded for free. Then we have a small pickle for breakfast. The eldest sister is very enthusiastic and recommends the special features. The lacquer and beef, I ate it in the store before leaving, I must admit that it is the most delicious meal I have eaten, and I can also discount and then each person also sent a gift ～ very satisfied! Must be all five points praise!"

"Come to Pingyao Ancient City! Today I was super lucky. After seeing Pingyao again, I found that it was snowing. The snowy ancient city was super beautiful. I had super delicious Shanxi dishes for dinner! ! ! Vinegar scrambled eggs super love! CD-ROM (^_^) ／ New Era Excellent Youth Hahahaha quack There are super beautiful kittens in the store ～"