KAYUPUTI

KayuPuti Restaurant has a good environment and a strong wind. The lemon tart is inspired by André, but the white chocolate can be used to create such a realistic lemon peel texture, and it is as thin as a cicada's wing, which is also very good!

A pretty good buffet, with good longans and rambutans, a wide variety of fruits, and a good environment. It feels at least five stars. There are a lot of shrimps, but the taste is just average.

The restaurant's location and environment are really excellent and comfortable. However, the common problem of this type of restaurant is that the dishes are too delicate and small for ordinary people like us. We really have to eat a lot to feel full.

Bali, St. Regis, KayuputiThe view, the service, and the food here is awesome! I think this place is a great place to come with your family or friends.

This is a very famous Bali Michelin restaurant, just in the St. Giri Hotel. The restaurant is by the sea and the sea view is very beautiful, but it is not clear when the sun goes down at night. The dishes taste very delicious, each dish is very delicate, and I can't bear to get down the fork several times.

The restaurant faces the beach and the environment is very comfortable and beautiful. There is a very modern open kitchen and a bar. The service here is very friendly and impeccable. The food here is beautifully presented and tastes good. Eat scallops and Australian lung fish, crab with tomatoes, taste great. The special feature here is beef, very soft and delicious. I also ate lobster tempura, with gravy, great. But the price is too high and there is no price/performance ratio.