Thinking of the fork-burning rice, ribs rice, crispy pork rice, roast duck noodles that I ate at the top roasted pork restaurant in Auckland... I immediately extended a small hand in my stomach. The authentic Cantonese taste and solid weight made me always known as the king of the stomach. I can only sigh, it&rsquo;s so delicious. But there&#39;s too much meat to eat.

BBQ King Restaurant

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

No.2 of Local Restaurants in Auckland Central

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

2024 Global 100 - Restaurants for Views & Experiences

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

No.2 of Local Restaurants in Auckland

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

No.1 of Fine Dining  in Auckland Central

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

No.7 of Fine Dining  in Auckland

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

No.3 of Local Restaurants in Auckland Central

想到在奥克兰的顶好烧腊饭店吃到的叉烧饭、排骨饭、脆皮烧肉饭、烧鸭面&hellip;&hellip;顿时胃里又伸出了一只勾魂的小手，那地道的粤式口味，扎实的分量，让一向号称大胃王的我也只能感叹，太好吃了，可肉太多了，吃不完啊

当地华人圈子很有名的烧腊饭店哦，里面的叉烧味道挺不错的，还有烧鸡也很不错哦，烧腩肉有点点肥，不过我觉得还可以，配上芥末酱很好。

The local Chinese circle is very famous roasted pork restaurant. The roasted chicken tastes very good. The roasted pork is a bit fat, but I think it is OK, with mustard sauce is very good.

餐馆离我们住的酒店很近，我们是碰巧进来的。这里的食客都是亚洲人，菜非常好吃，尤其是烤鸭。如果你想在奥克兰找一家广东菜馆的话，那么这里应该就是你想要的其中之一。

The restaurant is very close to the hotel we stayed in and we happened to come in. The diners here are all Asian and the dishes are very delicious, especially the roast duck. If you want to find a Cantonese restaurant in Auckland, then this should be one of the things you want.

这家店在Queen街旁边的一条小马路上，走进店堂，一股浓浓的中国味，墙上有对联，餐厅中间有电视机放着中文电视节目。食客大部分是中国人，沟通无障碍。点了烧鸭饭，量很足，烧鸭肥厚味美，海鲜炒牛河中的海鲜量也不少，有虾仁，鱼块，鱿鱼，青口贝等，味道很正宗！能在新西兰吃到地道的中餐，很满足！

这家餐厅在皇后街附近，是家烧腊店，主营烧腊，还有广东茶点，他家的烧腊有外卖的窗口，可以买回家中享用。店面不大，老远就看到大大的红色招牌&ldquo;得记&ldquo;两个大字。馋肉的时候就来他家解解馋，烧腊双拼饭非常实惠，上面有好多的肉，鲜虾馄饨做得非常棒，每个馄饨里都有足足的虾肉，汤底也非常鲜美。

This restaurant is near Queen Street, a roasting shop, the main roasting barbecue, and Guangdong refreshments. His roasting barbecue has a takeaway window, which can be bought and enjoyed at home. The store is not big, and I saw the big red sign &quot;have to remember&quot; two big words from afar. When the stew was stewed, I came to his house to solve the stew. The roasted pork double meal was very affordable. There were a lot of meat on it. The fresh shrimp stew was very good. Every stew had enough shrimp meat and the soup base was very delicious.

来到奥克兰的第一家中餐点，到现在也在想念鲜虾云吞面，他们家的云吞好实在，全是大个的虾，好棒好棒！双拼饭也很好吃，不过要注意一下，周末是休息的哦，只有周一到周六做生意，位置很好找，就在皇后街的小路上，离天空塔很近，希望老板生意兴隆，下回去新西兰还要吃

The first Chinese meal in Auckland, I still miss the fresh shrimp wonton noodles. Their wonton is really good, all big shrimp, great! Double meal is also delicious, but pay attention to it, weekend is rested, only Monday to Saturday business, the location is very good to find, just on the Queen Street road, very close to the sky tower, I hope the boss business is booming, next time I go back to New Zealand to eat

在当地很有名的港式烧腊，里面有传说中的豆腐火腩饭，味道很不错，肥肉肥而不腻，很好吃，豆腐很滑。里面的烧鸡和烧鸭味道也都不错。

In the local famous Hong Kong-style roasted pork, there is a legendary tofu hot rice, the taste is very good, fat meat is fat but not greasy, very delicious, tofu is very slippery. The roast chicken and roast duck inside taste good.

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