Friendly efficient staff and great food&mdash;best beef tartare for a long time!

Avarum

The people could not have been nicer. The servers were wonderful. The food was very good and plentiful. We were happy with our overall experience. The prawns with tagliatelle was great! The gougeres were great. The cheeses were great.We will come back next time we are in Champagne.

Traditionnal food and atmosphere! ideally located few minutes walk from the centre. We really enjoyed the food and the staff is very friendly and welcoming!

Booked for my husbands 60th. Super attentive owners. They provided everything that we asked for....champagne on arrival and even a candle . The food was amazing with exceptional service. Highly recommend for a special meal if you want good value for money. Thankyou for a truly special evening. We will return.

Staff were unwelcoming and inattentive. Food was over cooked &amp; greasy. We had booked the last sitting of the day and they made it clear that this was inconvenient. Unpleasant experience.

No one to meet and greet customers as they arrived.  My chicken dish was overcooked and dry. The courgettes lacked seasoning and were very bland. A very disappointing meal. The 2 staff members were a little overwhelmed by the amount of customers and this meant service was poor. I asked for a second glass of wine but never received it despite it appearing on our bill. It could be do much better.

Superb meal in pleasant atmosphere. Extensive wine list and  good service.

Good service, starter was lovely.  we had the cote du Boeuf to share for main course&hellip; it was a little tough and could have done with a little more seasoning. Good wine list.

We has dinner on a very wet and windy evening in late March. Avarum has glass ceilings over much of the dining area and this meant it was rather too cold inside for our liking. Service was reasonably attentive.  The menu is very short and didn&rsquo;t offer much choice. The food was presented nicely but portions are small. We could and maybe should have stuck to just the charcuterie and cheese platters. The mains were very expensive for what they were. No children&rsquo;s options so our two boys are little more than bread and salmon. This is a place more for couples or small groups of foodie friends. The wine list naturally heavily local Ay champagne dominated. Prices around 2x the cost at the producer which isn&rsquo;t as high a mark up as we&rsquo;ve experienced.

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