Recently, I have been very eager to eat Indian food. I took advantage of my friends&#39; May Day holiday and went to the second brush of the few Indian restaurants in the North Sea. The three chefs in this restaurant are all Indians. They have a wealth of cooking experience, so the dishes here are all authentic Indian flavor environment. Full of strong Indian style, indoor and outdoor locations are restaurants during the day, and at night, you can easily take good-looking photos when you check in and take pictures in a tavern. Don&#39;t step on the thunder and order a single cashew jam lamb curry (sweet) milky flavor. The mutton curry sauce with a strong flavor will prefer this gentle. Sweet curry flavors of lamb and curry blended into one, eat alone or eat with scones. Butter chicken curry (sweet and spicy): curry and butter will be heavier. Some heavy mouth stars may prefer this small impact of the entrance. Cheese scone cheese is rich in flavor. S scones are softer, eating alone and dipping sauce are delicious, whole wheat scones are more oily compared to cheese scones, some light butter fragrance, not very sweet and greasy to eat with curry will not grab the curry&#39;s head~ Carbon barbecue platter suitable for personal consumption There are 4 5 kinds of carbon grilled platters in it The same carbon grilled meat is served with the chef&#39;s special mint sauce. The taste is fresh and not sweet. You can also eat the sauce with the curry sauce. The taste of the entrance is also very different. The name of the store is: Pai. Indian Restaurant #Pai Indian Restaurant Business Hours: Monday ～ Sunday noon 11.00 - 12 pm: 00 Per capita consumption: 70 Address: The restaurant is on the first floor of Guicheng Building, with parking spaces

派·印度餐廳&吧

The ingredients are fresh, the fire is just right, and the service attitude is good. Many years old stores, good reputation, many repeat customers, do not kill people. Every day is almost full, the boss is enthusiastic, repeat customers have discounts, and the price is reasonable.

No.12 of Local Restaurants in Beihai

It is a chain store, the business is very good, order the form of self-collection. Group purchase, more than a dozen packages, including drinks! I chose braised egg snail powder, there is no spicy degree to choose from, it should be slightly spicy, not particularly heavy taste, with coconut juice is not bad. In addition, I also chose a dry mixed snail powder, the material is quite sufficient, and also with soup.

Today, I came to punch in a store I usually love to order takeaway-Lightning restaurant. Whether it is team building or mouth, I like to order their home. It is cheap and generous! - From takeaway store to specialty store, Lightning has been in operation for 6 years, the current store is on the second floor of fashion Guicheng, the location is very good! The super long rotation sushi table can see the master operating in the operation room. There are also two embedded private rooms, full of Japanese style atmosphere ～ - Nine palace food boxes by the head grass menu: Jiugongli has salad, sushi, sashimi and pastries, all the essences are set in a plate of value! Fire scorpion Bobo Ball: nine little cute rounds, rice mixed with fish seeds taste strange, each taste different, and it is a day of sushi healing four pieces of fried spring onion: crispy ink fish plus fried spring onion, really fragrant! First time I tried this, I thought it would be not very tender, but I was amazed! mustard mango shrimp ball salad: I want to ask the store where to buy such sweet mango, each shrimp ball is wrapped in mustard beanie, a sushi salad, fat intestines to relieve greasy! I really want to hold a pot of chicken skin dumplings: This is really unexpected. It is not greasy at all with the marinade made by the store itself, and the chicken skin is more fragrant. How can the boiled dumplings have this fragrant! - From takeaway to dine-in specialty stores, it has witnessed the transformation and progress of Lightning, and it is also affordable. The fish and raw materials are very fresh. It is a small shop with heart and temperature. Lightning cuisine shop on the second floor of fashion Guicheng. Beihai Food | Beihai Japanese Food | Beihai Overseas Sale | Beihai Tourism | Beihai eat, drink and have fun

I went to eat again today. It&rsquo;s really delicious. I took the children to the children&rsquo;s dining chair. Now there are 30 yuan vouchers. Beer is also free to drink. The three of us eat very well. It only cost more than 200 seafood. Very fresh meat. Everyone go taste it.

My friend has been eating this a bit crazy recently, and the weight is 90 kilograms. I have already laughed at him. However, he just can&#39;t control his mouth and refuse to step off his legs. Why don&#39;t he refuse, then crazy to give up his body, in fact, the fat is also very good. It&rsquo;s a blessing to eat while you&rsquo;re young. We don&rsquo;t think of the future many times, but in fact, the future is a cruel fact, you don&rsquo;t want to not mean it won&rsquo;t happen.

最近一直很想吃印度菜，趁着朋友五一放假回来又去二刷了一遍北海本地为数不多的印度餐厅这家餐厅的三个主厨都是印度人，拥有丰富的烹饪经验所以这里的菜品都是地地道道的印度风味环境充满浓郁的印度风情，室内室外都有位置白天是餐厅，晚上变成小酒馆打卡拍照都可以轻松拍出好看的照片-不踩雷点单腰果酱羊肉咖喱（微甜）奶香味比较浓郁的羊肉咖喱酱女孩子会更喜欢这种温和的甜咖喱口味羊肉和咖喱的味道融为一体单独吃或者用烤饼蘸着吃都很好吃黄油鸡肉咖喱（微甜辣）：咖喱味和黄油味会更重一些重口星人可能会更喜欢这款的入口的小小冲击感芝士烤饼芝士香味浓郁，烤饼比较松软，单独吃和蘸酱吃都很好吃全麦烤饼相对芝士烤饼更加油嚼劲一些淡淡的黄油香，不会很甜腻蘸着咖喱一起吃不会抢走咖喱的风头~碳烤肉拼盘适合2-3个人食用的碳烤拼盘里面有4 5种不同的碳烤肉类蘸着主厨特调的薄荷酱汁口感清新又不甜腻也可以蘸着自点的咖喱酱吃酱料不同，入口的口感也大不一样-店名：派.印度餐厅 #派印度餐厅营业时间:周一～周日中午11.00-晚上12：00人均消费:70地址：餐厅在桂城大厦一楼，有可停放的位置

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