Very delicious. Their curry can really go with a lot of rice. The environment is also very nice. The raw marinated shrimp is also very flavorful. The green mango is also delicious...

THAI1949

❤️ The &quot;dishes&quot; are very exquisite, especially their makeup box is opened, and the moment it is opened, the fairy is full of smoke. The inside is filled with desserts (ice cream and cakes) ⚠️ The special bread for floating before the meal is very good, and the roast is crisp and soft. I can count them as my favorite dish in their family. I think the quality of other dishes is average. The beef is not particularly good. It is better to make the beef bought by Sam! The &quot;environment&quot; is very romantic in the afternoon or evening, the lights are dim, the stars are full, and there are specific tent private rooms (there are low sales, it is recommended to try the proposal). What I experienced was that their toilets were very large and comfortable, and they prepared mouthwash and other supplies. The toilets were much more attentive than the waiters. The &quot;service&quot; could feel the serious work of the waiters, but the service quality needs to be improved. The service details are not well controlled. There is no special waiter in the corresponding dining area. This detail is not as good as Wangpin steak. It needs to be improved. ～ &quot;Arrangement&quot; This time we went to consume a birthday package of 699, but the difference between the layout and the promotional map is still quite big. I feel that the layout is not attentive. Since the cost of the flowers includes the layout fee, it should be more serious! And there is no cake or gift for the birthday inside. There is a saying that their 1314 romantic dating package layout is still very good. 👇👇👇 &quot;Overall Evaluation&quot; 🙏 If you feel the sense of ritual, propose, celebrate your birthday, not bad money, you can go for a float, spend more than 1,000 yuan, and feel the environment inside is quite beautiful and romantic. 🙏 If you are for the dishes, I think it can be quite delicious, not amazing, but it will not be unpalatable! Middle-up level. 🙏 If it is not recommended for the sake of cost performance, the price will be higher. The service and dishes have not reached the level of its price. There are packages online that you can choose to be more affordable.

Fuzhou Sandi Hilton restaurant has many choices, Chinese, Western, Japanese, and unlimited buffets at Huanchu restaurant 🍣 Japanese sushi sashimi, 🥩 European barbecue foie gras, 🥘 many Chinese famous dishes, 🧈 Spanish ham Swiss cheese, 🍲 various seafood single hot pot, 🥞 There are many kinds of dessert drinks, cocktails, chocolate hot pot, etc. As a full-day restaurant, it is open in the afternoon and evening. You can buy an additional platter for 🦞 Lobster Abalone Sea cucumber. ❤ Recommended reason: Hilton service is naturally very good, the restaurant on the 39th floor has a good atmosphere, there is a good sound for nearly an hour at the evening peak time 🥂 guests will not be very noisy, overlooking the sunset and Fuzhou River view by the window, After sunset, the other side is the stars of the high-end business district. Seeing many families with children to eat, the beautiful young lady will come and punch a card. 🌟 Highlights: I found that in Fuzhou Sandi Hilton Restaurant, you can also watch a sunset on the 39th floor of Weixianfang Chinese Restaurant 🌸❤ Recommended reason: There are many new dishes that I like very much, and the plate retains the national style without losing innovation. It is recommended that Furong Gold let crab buckets, lobster soup cross bridge elephant oyster and seaweed seaweed rice. 🐟 There is a limited salmon season in autumn, and all kinds of dishes have salmon collection cuisine, 🍲 white radish with salmon sauce, 🥥 Thai coconut milk salmon, 🥬 Korean pickle salmon pot and 🍣 grilled salmon hand-held sushi, etc. The dessert is slightly sweet and not greasy. I recommend mousse and pudding. The surprise is that the sauce skeleton of the northeastern dish is delicious. I can eat two big ones at a time! Really suitable for dating, family dinner, looking forward to the opportunity to stay in their hotel. #Romantic dating restaurant #Food Xunweihui

The afternoon tea at Hilton Sky Lounge is indeed very attractive in terms of appearance. In addition, it is located overlooking the Minjiang River, with a first-class view, so my girlfriends come here to drink tea for a small gathering. There are many kinds of snacks, including salty, sweet, and fruit. In fact, if two people eat together, they will be very full, so we ordered this set meal for four people and ordered two drinks. The quality of the drinks is relatively poor. It doesn&#39;t look like the products of a five-star hotel.

The quality of the ingredients, the chef&#39;s dedication, and the thoughtful service. It&#39;s absolutely worth it! The price is not expensive at all! It&#39;s not a problem if you don&#39;t know the goods, but it&#39;s a problem if you compare the goods. It&#39;s an absolute black diamond!

The cost of Buddha jumping the wall is determined, and it is too cheap to try at all, which is a waste of money. This thing basically meets the elements of Buddha jumping the wall.

No.3 of Fine Dining  in Fuzhou

A wonderful trip across the taste set sail here! The first [black vinegar seed hive oyster] is simply a innovation in the seafood world! Each mouth is the ultimate teasing for the taste buds, the oysters under the crisp coat are fresh and juicy, and the sour and sweet black vinegar seed sauce is the finishing touch, making people free to shuttle between the depths of the ocean and the warmth of Sichuan cuisine, and experience an unprecedented taste feast. Let&#39;s talk about the [Lotus Pond Moonlight], the name has made people yearn for, and the dishes will be poetic into every mouthful. The fresh seasonal vegetables are like summer breezes blowing through the heartland, and the colorful ones are natural gifts and the display of chefs&#39; ingenuity. This dish is not only a feast for the vision, but also an interpretation of the light and elegant attitude of life, which makes people find a peace and freshness in the spicy and fragrant Sichuan cuisine world. Admittedly, the price is expensive and parking is inconvenient, but when you taste these delicious, balanced, and delicious food, everything will become worth it. CHOSOP Sichuan Iso, with creativity and ingenuity, redefines the height of Sichuan cuisine, it is worth you and I to explore.

很好吃。他们家咖喱真的能配好多米饭。环境也很不错。生腌虾弄的也很入味。青芒也很好吃。。。。。。。。。。。。。。。。。。。

5热带国度的美食，就应该在盛夏品尝。- 想到东南亚，全身就痒痒。痒的是嘴，想要那酸酸辣辣食物的酸爽开胃；痒的是脚，想要脱掉鞋子换上千拖，扑通一声跳到那湛蓝的海水里；痒的是心，想要一起背着行李，走遍世界的每个角落～既然后者不容易，那就来个容易的吧！喜欢这里的服务周到，食材新鲜，味道不错，地点方便。不过尴尬的是，点下来最推荐的是咖喱跟羊排，

5
The delicacies of tropical countries should be tasted in the midsummer.
- When I think of Southeast Asia, my whole body itches. My mouth itches, wanting the sour and spicy food to whet my appetite; my feet itches, wanting to take off my shoes, change into slippers, and jump into the azure sea with a splash; my heart itches, wanting to carry my luggage and travel to every corner of the world~ Since the latter is not easy, let&#39;s do something easy!
I like the attentive service here, the fresh ingredients, the good taste, and the convenient location. But the embarrassing thing is that the most recommended dishes after ordering are curry and lamb chops.

《以泰基底，糅合西方》热情、古老、神秘，泰国美食以酸、辣为重，但并非单纯以浓烈的味觉刺激，更以大胆的配色和精巧的搭配创造出华美和谐的口感。THAI1949西泰料理算是福州一家口碑和人气都很高的泰国融合料理餐厅，据说是福州泰国菜的天花板，常上各种网站必吃餐厅榜单。这家店的装修风格与我印象里的泰式餐厅完全不同，它的设计得很摩登，抛去大面积的繁琐装饰，形成自己独特的北欧轻奢简约风。店门口一头大象与金刚的结合设计标志性塑像，细节处又能看到自己的泰式元素。这是一家很有品位的餐厅，走进店内一股淡淡的香熏味，以及各种香薰的摆放，令香味爱好者无法自拔。这家餐厅确实很火，每次来都要拿号排队，今天前面排了11桌，等了近一个小时，不过服务员也很耐心热情。相比近几年网红餐厅此起彼伏，热度难以为继，西泰算是一家用心在做餐饮的店，从开业至今依然排队如潮的人气来看，它并不靠颜值。青芒餐前水果，脆口的青芒果加上梅子汁，酸酸甜甜餐前很开胃。泰式黄咖喱炒肉蟹，应该算是店内招牌菜之一，上盘后服务员会帮忙把螃蟹钳开好，超级好吃，黄咖喱口感浓稠顺滑，再配一碗泰国香米饭，拌饭是一绝，强烈推荐哦。秘制烤猪颈肉配泰国甜酱，猪颈肉切得纤薄细长，外焦里嫩，嫩而不腻，火候也掌握得刚刚好，沾上甜酱汁甜而不腻，好评。遗失的配方，就是泰式冬阴功汤。这是泰国菜里不可或缺的一道汤品，也是检验一家泰式餐厅水平的最高标准。够辣，够酸，够有料！它不是会呛到喉咙的辣，而是在口腔里咂一下略过的辣。海鲜料特别足，咖喱、柠檬、香茅和椰奶的比例都是刚刚好，口味应该在福州算是数一数二。马拉盏炒空心菜，和平时吃的空心菜味道不太一样，有点甜有点辣，咸鱼口味，但就是这种感觉非常过瘾！竹香凤梨椰子冻，甜过初恋的泰国椰子冻，装在竹子里，上面铺了一层黄金粒，很特别，甜而不腻， 口感层次超丰富，很好吃的一道泰式甜品。 &ldquo;寻美向膳，择物有度。&rdquo;THAI1949西泰料理的文化标语，人均100多，菜品稳定，环境氛围好，个人觉得这是一家可以二刷，三刷，甚至十刷的餐厅。充满西方摩登的环境，闻着沁人的香薰芬芳，吃一顿美味与美学的泰国菜，会让你感慨原来泰餐也可以吃得这么有仪式感。北欧极简主义，日式侘寂美学，东南亚现代风情，当三者和谐共处时，都等待着发生一个有灵魂的故事！

《Based on Thai cuisine, blended with the West》

Passionate, ancient, and mysterious, Thai cuisine is sour and spicy, but it is not simply based on strong taste stimulation, but also uses bold colors and exquisite matching to create a gorgeous and harmonious taste.

THAI1949 Western Thai Cuisine is a Thai fusion restaurant in Fuzhou with a high reputation and popularity. It is said to be the ceiling of Thai cuisine in Fuzhou and is often on the must-eat restaurant list of various websites. The decoration style of this restaurant is completely different from the Thai restaurant in my impression. It is designed very modernly, discarding large areas of cumbersome decorations, forming its own unique Nordic light luxury and simple style.

At the door of the store, there is an iconic statue of an elephant and a combination of King Kong, and its own Thai elements can be seen in the details. This is a very tasteful restaurant. When you walk into the store, you can smell a faint aroma of incense and the placement of various aromatherapy, which makes fragrance lovers unable to extricate themselves.

This restaurant is really popular. Every time you come, you have to take a number and queue up. Today, there were 11 tables in front of the queue and waited for nearly an hour, but the waiter was also very patient and enthusiastic. Compared with the recent years, when the popularity of Internet celebrity restaurants has been rising and falling, Xitai is a restaurant that is dedicated to catering. Judging from the popularity of the restaurant since its opening, it does not rely on its appearance.

Green mango pre-meal fruit, the crisp green mango plus plum juice, is very appetizing before the meal.

Thai yellow curry fried crab meat should be considered one of the signature dishes in the restaurant. After the dish is served, the waiter will help to open the crab claws. It is super delicious. The yellow curry has a thick and smooth taste. It is paired with a bowl of Thai fragrant rice. Bibimbap is a must. It is highly recommended.

Secret roasted pork neck with Thai sweet sauce. The pork neck is cut thin and slender, crispy on the outside and tender on the inside. It is tender but not greasy. The heat is just right. It is sweet but not greasy when dipped in sweet sauce. It is well received.

The lost recipe is Thai Tom Yum Goong soup. This is an indispensable soup in Thai cuisine and the highest standard for testing the level of a Thai restaurant. It is spicy, sour and filling! It is not spicy enough to choke your throat, but spicy enough to be slightly spicy in your mouth. The seafood is especially abundant, and the ratio of curry, lemon, lemongrass and coconut milk is just right. The taste should be one of the best in Fuzhou.

The stir-fried water spinach with Malachan tastes different from the water spinach you usually eat. It tastes a bit sweet and spicy, and has a salted fish flavor, but it is this feeling that is very satisfying!

Bamboo-scented pineapple coconut jelly, Thai coconut jelly that is sweeter than first love, is packed in bamboo and covered with a layer of golden grains. It is very special, sweet but not greasy, and has a rich taste. It is a delicious Thai dessert.

&quot;Seek beauty and eat, and choose things in moderation.&quot; The cultural slogan of THAI1949 Western Thai cuisine, with an average of more than 100 yuan per person, stable dishes, and a good environment and atmosphere. I personally think this is a restaurant that can be visited twice, three times, or even ten times.

The environment is full of Western modernity, smelling the refreshing aroma, and eating a delicious and aesthetic Thai meal will make you feel that Thai food can also be eaten with such a sense of ritual. Nordic minimalism, Japanese wabi-sabi aesthetics, and Southeast Asian modern style, when the three coexist harmoniously, a soulful story is waiting to happen!

DISH 1 香茅水 THAI1949送的茶水是香茅水。香茅是自带泰国风情的植物，成为饮料之后，喝起来既有柠檬的清新感，又带有一点薄荷的凉意。DISH 2 经典泰式明虾炒粿条 泰式菜离不开海鲜，这道泰式炒粿条选择了虾作料。虾是剥了壳再烤过的，整体鲜嫩可口。在粿条旁边还放了青柠、花生碎和辣椒粉，吃之前可以根据个人口味喜好加进粿条里搅拌。DISH 3 法式香草烤羊排配孜然烧汁 食材是一道菜成功的基石，这道菜的羊排并没有选择全瘦的肉质，而是带着一点肥，所以烤完之后不会过柴。一口咬下去，外酥里嫩，肉烂味香。DISH 4 泰式咖喱鸡配法棍 这道菜的灵魂无疑是咖喱。而THAI1949的咖喱又跟以往吃过的咖喱不一样：经过改良的咖喱少了辛辣，多了一丝椰香，很适合亚洲人的口味。DISH 5 马拉盏炒空心菜 空心菜加入了虾酱炒制，所以口感很独特，也算是改良菜，应该是最为清淡的了，在前面一波重口味之后，刚好起到调节剂的作用。

DISH 1 Crispie Water THAI1949 The tea is Crispie Water. Crispie is a plant with Thai style. After becoming a drink, it has a freshness of lemon and a little mint. DISH 2 Classic Thai-style fried dumplings with bright shrimp Thai dishes are inseparable from seafood, this Thai-style fried dumplings chooses shrimp for ingredients. The shrimp is peeled and baked, and the whole is fresh and delicious. Lime, peanut chopped and pepper powder are also placed next to the chopsticks, which can be added to the chopsticks to stir according to personal taste before eating. DISH 3 French herb roast lamb chops with cumin sauce The ingredients are the cornerstone of a successful dish. The lamb chops of this dish do not choose the whole lean meat, but with a little fat, so it will not overcook wood after roasting. One bite, the outer glaze is tender and the meat is rotten. DISH 4 Thai chicken with French sticks The soul of this dish is undoubtedly curry. And the curry of THAI1949 is different from the curry that has been eaten in the past: the improved curry has less spicy and a touch of coconut fragrance, which is very suitable for Asian tastes. DISH 5 Marla-flavoured cabbage Hollow cabbage added shrimp sauce fried, so the taste is very unique, it is also a modified dish, it should be the most light, after the previous wave of heavy taste, just play the role of regulator.

环境设计感非常强，改变了传统泰式餐厅的印象，融入了很多现代元素。菜品融合了很多西餐的元素却保留了泰餐的独有的味道，非常惊艳

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