This restaurant is most famous for its hand-pulled mutton and stir-fried mutton. I think the hand-pulled mutton is better, soft and sticky, and it doesn't have any smell when eaten directly without seasoning. I am used to getting some spicy noodles to dip in the sauce, which has a different flavor. Local friends suggested that I must eat new garlic, which is really satisfying to eat with a bite of garlic and a bite of meat. It really has the effect of relieving greasiness. I don't think the stir-fried mutton is special. Eight treasure tea originated in the heyday of the Tang Dynasty, mainly from Gansu, and I am almost used to it. Potatoes and lilies are specialties here, and they are indispensable in a meal. On the last night, I had sour soup noodles, which I always think are better than cold noodles and cold noodles, and they are more in line with my taste.