Super delicious wild fungus soup, really delicious, this is the best meal to eat in Tibet

宇繁野菌火鍋

The boss and the proprietress are very enthusiastic, the Sichuan cuisine is also very authentic, and they also grow their own vegetables and feed the chicken. It is really good to eat the hometown taste when you come to this remote area. I recommend all tourists to come here.

超美味的野生菌汤，实在太好吃了，这是进藏吃的最好的一餐

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Hotels in Songzan Basong Tsorinka

格萨岭客栈

GANGZANGABU

Basongcuo Flame Boutique Hotel

Basomtso

Jiebacun

Huxin Island

ba song cuo huan hu you chuan

The environment is very good 👍, there is a performance when I come over. The food has local characteristics and the guests can accept it. I drank four bowls of soup.

After visiting Basongcuo, I passed by here to eat. There are many restaurants on the street. The family came out to collect guests. This one is characterized by Basongcuo&#39;s lake fish. I ordered a fish, the smallest one is two pounds, the taste is good, that is, there are more thorns, and it is very enjoyable to use this soup to soak rice. I also ordered a Gongbao chicken, the side dishes are actually oysters, the taste is average. When I left, the boss also presented a drink, which was still more manageable.

Sitting quietly by the river, watching the snow-capped mountains, white clouds, blue sky, listening to the sound of the river, smelling the fragrance of the food, changing places in a daze, feeling the experience of life, maybe this is the meaning of travel...

宇繁野菌火鍋

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