The Four Seasons is about the southern end of the busy Strip and is where you usually go. That said, it&#39;s worth going to the restaurant for dinner. The pasta is delicious and handmade daily. The prices are frankly cheap for what you get (I won&#39;t tell the manager reading this to raise the prices!). Casual high end dining experience. The eskimo and pear desserts were delicious. I recommend both, not one or the other. We will definitely be back when we visit Las Vegas again.

Veranda

I&#39;ve eaten at this restaurant once in New York and it tasted good, so I came to try it when I saw it in Las Vegas. The burgers were very good, the patties were delicious, and the fries were moderate in size so there was no waste.

It is a rice one, but the restaurant week is its Liberty Room. The menu is not fooled at all, and it can be said that it is a classic dish with great care. As a new American dish, the amount of large + mashed potatoes is very good, natural advantages, in addition to the seasoning and technique have some very delicate places, greatly exceeding expectations.

The appetizers started with ladyfingers and chestnut soup with a variety of sauces, followed by fresh Scottish salmon fillet with cabbage and mini chestnut muffins. The main course was my favorite grilled scallops, pumpkin, chestnuts, and topped with a rich creamy chestnut sauce. The scallops were large and generous, the meat was tender and sweet, and the chestnuts were plump. Except for the sauce being a little salty, everything else was well done. The chestnut and pear ice cream at the end was too sweet and would be better with tea. Overall, it was a very cost-effective meal.

No.7 of Restaurants for Views & Experiences in Las Vegas

Not bad, the food is delicious, the environment is OK

No.4 of Restaurants for Views & Experiences in Las Vegas

The pies in this restaurant are very good and there are many varieties. The poached eggs in them are actually very delicious and fully cooked. The taste of the sauce is also more in line with Chinese taste. It is a good restaurant.

The tacos and tequila that can&#39;t be missed are much better than many tacos in the United States and Canada, especially the suckling pigs and crayfish, and then I ordered four or five tequila and I was scared to know that it was shot in the UK so that the waiter thought it was an alcoholic. Keep telling us about different tequila

The Four Seasons Hotel is probably the southernmost part of the bustling street where you usually go back. That is to say, it is worth eating at its restaurant. The pasta is delicious and handmade every day. Frankly, the price is cheap for what you get (I won&rsquo;t tell the manager who saw this review to go up the price!). Leisure high-end dining experience. Eskimo and pear desserts are delicious. Both I recommend, not one or the other. We will definitely come back when we visit Las Vegas.

四季酒店大概时繁华热闹的大街最南端你也通常回去的地方。这就是说，去它的餐厅吃饭很值。意面很美味，而且每天都是手工制作的。坦白地说，价格对于你得到的来说很便宜（我不会告诉看到这条评论的经理去提高价格！）。休闲的高端餐饮体验。爱斯基摩和梨甜点非常美味。这两个我都推荐，不是一个或另一个。再来参观拉斯维加斯时我们一定会再来。

四季酒店的一楼自助餐厅，早上的早餐就有牛排之类的东西，吃的很饱，一般是晚点来吃，自费的价格是39美金一个人，价格还环境合理。

The buffet restaurant on the first floor of the Four Seasons Hotel serves steak and other foods for breakfast in the morning. It is very filling and people usually come to eat there later. The price is $39 per person at their own expense, which is reasonable considering the environment.

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The front dish starts with a variety of sauces, finger cakes and chestnut soup, followed by fresh Scottish salmon fillets with cabbage and mini chestnut muffins. The main course is my favorite roasted scallops, pumpkins, chestnuts, and topped with a rich creamy chestnut sauce. The scallops are large in size, the meat is fine and sweet, and the chestnut meat is also very full. In addition to the salty sauce, the other parts are well grasped. The last chestnut Sydney ice cream is too sweet and greasy, and it will be better to eat with tea. In general, the price is still a very high meal.

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