Last night, BOS hosted a Michelin star in San Francisco Michael Mina, and ordered 2010 Ponsot Chambolle-Musigny Les Charmes, Flower and Fruit Fragrance, soft taste, very Chambolle, slightly poor structure. 2011 Gros Frere &amp; Soeur Grands Echezeaux, After the soberer, it will open an hour later. The liquor delivered by the restaurant 2013 Francois Carillon Saint-Aubin 1er Cru ​

Michael Mina

The logo of the restaurant is the Eiffel Tower, which is generally known to locals and is considered a landmark building. I had a French meal there. The steak tasted very good, but the grilled salmon was a little fishy.

No.2 of Restaurants for Views & Experiences in Las Vegas

75 dollars for three courses, plus wine and dessert, the total cost per person is more than 100 dollars. Although it seems very affordable, the portion is actually quite small. The highlight is that many ingredients that are not seen in Western cuisine (chicken leg/frog leg/pork neck meat) are used, and the execution is not bad. The service is also very good. Overall, it is a restaurant that you can try it, but you probably won&#39;t go there again.

I have seen this restaurant in Las Vegas for many years. When I went there, the customers all recommended crab legs. The crab legs in this restaurant are very tasty, and the prices are not too expensive. You can enjoy the food.

This Mon Ami gabi restaurant in las Vegas, the environment is relatively modern, this main steak, I ordered seven cooked, I feel a bit old.

No.3 of Restaurants for Views & Experiences in Las Vegas

The restaurant is dim and very atmospheric. The dishes here are really delicious. My favorite is his foie gras and small apple dessert. The set meal is more than 7,000 for two people. Finally, the chef also sent a cake as a gift!

No.1 of Fine Dining  in Las Vegas

Last night, BOS hosted Michael Mina, a Michelin star in San Francisco. We ordered 2010 Ponsot Chambolle-Musigny Les Charmes, which has a floral and fruity aroma and a soft texture. It is very Chambolle, but the structure is slightly poor. 2011 Gros Frere &amp; Soeur Grands Echezeaux, which was decanted and opened in an hour. The restaurant gave us 2013 Francois Carillon Saint-Aubin 1er Cru white wine.

昨晚BOS 招待在旧金山的米其林一星Michael Mina，点了2010 Ponsot Chambolle-Musigny Les Charmes, 花香果香，口感soft，非常Chambolle，结构略差。2011 Gros Frere &amp; Soeur Grands Echezeaux, 过醒酒器，一个小时后开放。餐厅送的白酒2013 Francois Carillon Saint-Aubin 1er Cru  ​

在拉斯维加斯吃的最奢侈的一顿，里面的海鲜大拼盘很不错，有虾有青口贝，味道真的一流，里面的葡萄酒的比较上档次要了一瓶中档的。

The most luxurious meal I had in Las Vegas. The seafood platter was very good, with shrimps and mussels, and the taste was really first-class. The wine was more upscale, so I ordered a mid-range bottle.

印象中是酒店里面的一个类似于行政酒廊的小小酒吧，晚上可以不用出酒店，就过来喝一杯，安全可以保证。喝酒的话，选一份薯条的培根在。

The impression is that there is a small bar similar to the executive lounge in the hotel. You can come over for a drink without leaving the hotel at night. Safety can be guaranteed. If you drink, choose a bacon of chips.

环境不错，菜品很多，值得细细品味哦。

The environment is good, there are many dishes, it is worth savoring.

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The sign of the restaurant is an Eiffel Tower. Generally, locals know it is also a sign building. My French meal inside, the steak tastes very good, and the grilled salmon is a bit fishy.

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