Plum cake has many flavors, the ingredients are real, and the taste is rich.

王阿姨梅花糕

The advantage of off-season travel at No. 99, Ziyang Jiujiu Haiweed Cake Ziyang Ancient Street is that the store that usually needs to queue for 1 hour is now inaccessible, egg tarts, the disadvantage of off-season travel is that many stores do not open. I remember that there is a dessert shop in Xiamen called Qingtian See you, which is Qingtian to open the door. Although I also know that many bosses in the current store open time and date are in the mood, but when things happen to themselves, they can not understand, just like although I know that many people have a big reason, but still live a bad life. Fortunately, several super hot stores are still open, otherwise, I think I will cry in place. I planted the famous sea moss cake a few years ago, and Taobao bought 99 of the oysters. Just got the freshly baked seaweed cake, the cake skin to the slag, hot, seaweed smell, bite, a little sweet, a whole feeling a little sweet, then I decided to pull the grass, but I bought two, the rest of the one I put, After returning to the hotel at night, I found that I had a seaweed cake that I didn&rsquo;t eat. I took a bite. I didn&rsquo;t expect the taste to be quite amazing. The smell of seaweed was a little sweet and the taste was dense. It was quite forced. I once suspected what I had eaten before? ! The next day, I specially bought the orange red cake that was sold the day before. The seasonal snacks are made according to the temperature. The temperature is a little higher. It will break in the morning and afternoon. Thanks to the recent weather, haha (*^▽^*) The white glutinous rice has ordered a little red, and it tastes delicious. The faint mint smell spread out in my mouth, great. Because I can store it for 15 days, I bought 4 people&#39;s seaweed cakes by the way, and honor my mother&#39;s adults and father&#39;s emperor, and the friends who wait for me to eat.

No.1 of Light Bites in Linhai

Open a single to confess ～ [Cute] because a bookstore envies the young people in the sea! - planting grass for a long time, finally meeting in the sea ～ 1️⃣ There are many books, and there are many seats for quiet reading 📖. The atmosphere is very good. It is very comfortable to stay for how long. 2️⃣ Original Wenchuang is very interesting, I invited a stove Wangye home. Coffee ☕️ is unexpectedly delicious, and you can choose your own coffee bean variety! 3️⃣ I learned about the window on the ground, did a lot of literary work related to local youth in Linhai, took a guide to the brochure in the store, I love it so much. 4️⃣ The bookstore is on the edge of the city wall of Ziyang Ancient Street. The sunset is super beautiful. I am also very lucky to take the first rainbow this year on the roof. 🌈 This time I confessed here [Askance] #Super beautiful bookstore #City Humanities Handbook #Small Discovery Society #Ancient Town and Ancient Village Worth Going to see the most beautiful sunset here.

Absolutely old brand, good taste. The business is hot, you have to find a seat yourself before you start ordering, things are also authentic, the price is basically the market price, the interior is relatively shabby, or a very good place.

No.2 of Local Restaurants in Linhai

Too delicious, too delicious, too delicious, large amount, shrimp and beef grains are very fresh, the accessories are sufficient, the accessories have small mushrooms, egg skin, Robb, etc., 18 yuan/bowl, it is incredible

No.4 of Light Bites in Linhai

Go to the ancient town of Linhai, and then find a snack bar that eats stinky tofu here. It happened that everyone was hungry and went in to eat. There is also a location upstairs here. There are still many varieties of snacks. Ordered a variety of snacks, it tasted good.

In this Spring Festival, I finally embarked on the long-awaited trip to Taizhou, this city for me, is simply a paradise for food lovers, let me linger, happy. Although it is only a short day and a half, I stroll from the sea to Jiaojiang, and then travel to Wenling, taking you to appreciate the unique style and delicious food of Taizhou District 3. Departure: From Jinhua to Taizhou, the three-hour food preview departed from Jinhua, Zhejiang, driving for three hours, with unlimited views of Taizhou cuisine, we embarked on the journey. The afternoon sun through the car window indicates that this will be a feast for taste buds. Day 1: Linhai Ancient City, the first experience of taste buds arrived in Linhai, the first stop is the ancient city of Ziyang, and an exploration of squash cuisine began from this. Chen Jiwufan Ma: As the first taste of this trip, Wufan Ma Ma lived up to expectations, soft glutinous rice wrapped in the right bean paste, sweet but not greasy, a mouthful, happiness came into being. Linhai seaweed cake: the small shop that encountered it brought an unexpected surprise. Freshly baked seaweed cakes are golden and crisp, salty and sweet, making people have endless aftertaste. Egg white sheep tail: Although the taste is sweet, it does not hinder it from becoming a local feature. After trying it, it is also a comprehensive experience of Taizhou cuisine. Buckwheat sesame: The generosity of the trial made us not hesitate to take three bags, crisp and delicious, and was a great companion on the trip. Aunt Wang plum cake and grass paste: although the plum cake is ordinary, the sweetness of the grass paste has drawn a perfect end to this breakfast. We then went to the Time Business Hotel in Jiaojiang District to rejuvenate our next day&#39;s trip. Day 2: Jiaojiang Morning Market, the feast of taste buds in the early morning, the lively garden vegetable market awakens our taste buds. Breakfast collection: Although some shops are not open during the Spring Festival, a hearty breakfast only costs 13 yuan, and the price is amazing. Xiaoxiu cake snacks: the freshness of the three-color cake and the freshness of the matcha are perfect combination, which makes people want to stop. Unfortunately, I can&#39;t buy a few more boxes to solve the pain of acacia. Yuanyuan and Zhengji plum cake: meat filling Yuanyuan is delicious and delicious, and the addition of dried bamboo shoots is the icing on the cake; while Zhengji plum cake&#39;s black sesame filling is a must, the moment of bursting pulp, the satisfaction is bursting. Hehe Courtyard: At lunch, garlic sand noodles and Duqiao fried hemp became the main characters. The soft silk and rich fried ingredients of fried hemp make people have a endless aftertaste. Although the garlic sand noodles are slightly salty, they have a special flavor. The third stop: Wenling style, leisure time by the sea in the afternoon, we drove to Wenling to feel the lightness of the sea breeze and the colorful small village. Wenling snacks: the crispy and inlaid cake of soaked shrimp, although each has its own advantages, but the greasy feeling of soaked shrimp is slightly insufficient. With the sunset, we took the road back to Fuzhou with full memories and satisfaction. Food summary: This trip to Taizhou, Wufan Maxi, seaweed cake, egg fried hemp, three-color cake, Zhengji plum cake and other food is undoubtedly the most shining star, they not only satisfy our taste buds, but also let us deeply feel the unique charm and style of Taizhou city.

梅花糕有很多口味，用料实在，口感丰富

在这个春节，我终于踏上了向往已久的台州之旅，这座城市对我来说，简直是糯叽叽美食爱好者的天堂，让我流连忘返，乐不思蜀。虽然只有短短的一天半时间，但我从临海漫步至椒江，再悠游至温岭，带你一同领略台州三区的独特风情与美味佳肴。启程：从金华到台州，三小时的美食预告从浙江金华出发，驱车三小时，带着对台州美食的无限憧憬，我们踏上了旅程。午后的阳光透过车窗，预示着这将是一场味蕾的盛宴。Day 1：临海古城，味蕾的初体验抵达临海，第一站便是紫阳古城，一场关于糯叽叽美食的探索由此开始。陈记乌饭麻糍：作为此行首尝，乌饭麻糍不负众望，软糯的糯米包裹着恰到好处的豆沙，甜而不腻，一口下去，幸福感油然而生。临海海苔饼：偶遇的小店，却带来了意外的惊喜。新鲜出炉的海苔饼，金黄酥脆，咸甜交织，让人回味无穷。蛋清羊尾：虽口感偏甜，但不妨碍其成为地方特色，尝试之后，也算是对台州美食的一次全面体验。荞麦芝麻酥：试吃的慷慨让我们毫不犹豫地带走了三大袋，香脆可口，是旅途中的绝佳伴侣。王阿姨梅花糕与青草糊：梅花糕虽普通，但青草糊的清甜却为这趟早餐画上了完美句号。随后，我们前往椒江区的时间商务酒店，为第二天的行程养精蓄锐。Day 2：椒江早市，味蕾的盛宴清晨，花园菜市场的热闹唤醒了我们的味蕾。早餐大集合：春节期间虽部分店铺未营业，但一顿丰盛的早餐仅需13元，性价比之高令人惊叹。小秀蛋糕点心：三色糕的糯叽叽与抹茶的清新完美结合，让人欲罢不能，遗憾未能多买几盒以解相思之苦。炊圆与郑记梅花糕：肉馅炊圆鲜美可口，笋干的加入更是锦上添花；而郑记梅花糕的黑芝麻馅则是一绝，爆浆的瞬间，满足感爆棚。和合大院：午餐时分，蒜沙面与杜桥炒麻糍成为主角。炒麻糍的软糯拉丝与丰富炒料让人回味无穷，蒜沙面虽稍咸，却也别有一番风味。第三站：温岭风情，海边的悠闲时光午后，我们驱车前往温岭，感受海风的轻拂与七彩小箬村的斑斓。温岭小吃：泡虾的香脆与嵌糕的实在，虽各有千秋，但泡虾的油腻感略显美中不足。随着夕阳西下，我们带着满满的回忆与满足，踏上了返回福州的路途。美食总结：此次台州之行，乌饭麻糍、海苔饼、鸡蛋炒麻糍、三色糕、郑记梅花糕等美食无疑是最闪耀的明星，它们不仅满足了我们的味蕾，更让我们深刻感受到了台州这座城市的独特魅力与风情。

🌸心心念念的台州之旅终于在这个春节得以实现！台州，一个让人流连忘返的美食天堂，仅用了短短的一天半时间，我便从临海漫步至椒江，再到温岭，带您领略台州三区的独特魅力。🚗出发地：浙江金华。自驾3小时，我们于12:30出发，踏上了这段美食与文化的旅程。🌅Day 1：临海风情🏰紫阳古城，仿佛时光倒流。在这里，我开启了一场与美食的邂逅。陈记乌饭麻糍：软糯的口感，豆沙甜而不腻，一口下去，仿佛被封神。临海海苔饼：新鲜出炉，香气四溢。金黄的饼皮，咸甜交织，让人回味无穷。蛋清羊尾：口感偏甜，个人不推荐。荞麦芝麻酥：大方试吃，让我忍不住购买了三袋带回家。王阿姨梅花糕：普通却也不失风味，青草糊尤其好喝。🏨夜宿时间商务酒店（椒江区），为第二天的美食之旅储备能量。🌞Day 2：椒江与温岭的味蕾之旅🥢清晨，来到花园菜市场，品尝地道的早餐。早餐大拼盘：13元的价格，丰盛到让人惊叹！小秀蛋糕点心：三色糕，糯叽叽的口感，抹茶清香四溢，后悔没有多买几盒。炊圆：肉馅与笋干的完美结合，鲜美无比。郑记梅花糕：黑芝麻馅料，爆浆口感，让我这个黑芝麻爱好者欣喜若狂！🍜中午，来到和合大院，品尝本地人推荐的蒜沙面和杜桥炒麻糍。炒麻糍软糯拉丝，炒料丰富，令人难以忘怀。🌊温岭的海风与美食🌊午饭后，我们驱车前往温岭，感受海边的风情。在七彩小箬村，我品尝了当地的泡虾和嵌糕。虽然泡虾稍显油腻，但海边的风景与美食，依然让我流连忘返。🍽️美食推荐：乌饭麻糍、海苔饼、三色糕、郑记梅花糕，每一口都是台州的味道，每一刻都是味蕾的盛宴。🌆傍晚时分，我们结束了这场美食之旅，带着满满的回忆与满足，踏上归途。台州，再见！下次再见，定是为了更多的美食与故事。

🌸 The trip to Taizhou that I am thinking of is finally realized this Spring Festival! Taizhou, a food paradise that makes people linger, only took a short day and a half, I strolled from the sea to Jiaojiang, and then to Wenling, taking you to appreciate the unique charm of Taizhou&#39;s three districts. 🚗 Departure: Jinhua, Zhejiang. We drove for 3 hours and set off at 12:30 on this journey of food and culture. 🌅 Day 1: Linhai style 🏰 Ziyang Ancient City, as if time was going back. Here, I started a encounter with food. Chen Jiwu rice numb: soft taste, bean paste is sweet but not greasy, one mouth is down, as if sealed. Linhai seaweed cake: freshly baked, aroma overflows. Golden cake skin, salty and sweet intertwined, people have endless aftertaste. Egg white sheep tail: sweet taste, personal not recommended. Buckwheat sesame: generous try, let me can&#39;t help but buy three bags to take home. Aunt Wang Meihua cake: ordinary but not lost flavor, grass paste is especially delicious. 🏨 Night Time Business Hotel (Jiaojiang District), reserve energy for the next day&#39;s food trip. 🌞 Day 2: Jiaojiang and Wenling taste buds trip 🥢 In the early morning, come to the garden vegetable market and taste authentic breakfast. Breakfast platter: 13 yuan price, rich to amazing! Xiaoxiu cake snack: three-color cake, the taste of the simmering, the matcha fragrance is overflowing, regret not buying a few more boxes. Yuanyuan: The perfect combination of meat filling and dried bamboo shoots is delicious. Zheng Jimei Flower Cake: black sesame filling, bursting pulp taste, let me be ecstatic for black sesame lovers! 🍜 At noon, I came to Hehe Courtyard and tasted the garlic sand noodles and Duqiao fried hemp dumplings recommended by locals. Fried hemp soft scorpion, fried ingredients are rich and unforgettable. 🌊 Wenling&#39;s sea breeze and food 🌊 After lunch, we drove to Wenling to feel the seaside style. In the colorful Xiaoyu Village, I tasted the local soaked shrimp and cake. Although the shrimp is slightly greasy, the scenery and food by the sea still make me linger. 🍽️ Food recommendation: Wufan Maxi, seaweed cake, three-color cake, Zhengji plum cake, every mouthful is the taste of Taizhou, and every moment is a feast for taste buds. 🌆 In the evening, we ended this food trip, with full memories and satisfaction, and set off on the return journey. Taizhou, goodbye! See you next time, it is for more food and stories.

超实用的台州临海旅游攻略✨在此。跟随我，一同探寻这个既好吃又好玩的秘密基地！🚄交通便捷：乘坐高铁可直达临海站，下车后有滴滴、公交车可选🚍，市区还有共享单车与电动车，随心所欲畅游。🎯行程规划如下：首日，踏上东湖&mdash;府城墙&mdash;紫阳街之旅，保你尽情畅玩！🌼紫阳街，私心力荐！此地不仅承载满满回忆，更有各式美味小吃&mdash;&mdash;✅海苔饼：99 家和王天顺家最为知名，节假日人多，需耐心等待😉。✅梅花糕：三种口味，红糖、豆沙、芝麻，必有一款契合你的味蕾。✅泡虾：我买的那家面粉略多，下次得精心挑选。✅蛋清羊尾：名字独特，滋味美妙，不过别贪多，以免生腻。✅乌饭麻糍：软糯香甜，豆沙夹心，让人欲罢不能😋。🍑此外，还有众多美食等你品尝&mdash;&mdash;洪池嵌糕：年糕饺的顶级享受，一份可切两半，物超所值！建军奶油排骨：紫阳街设有分店，总店在继光街，人少无需久等。荣小馆：新荣记旗下的实惠版，味道出色，价格更亲民。小王油炸糖醋铁板烧：这滋味，堪称一绝！强力推荐。白塔炊饭：味道尚可，服务有待加强。吴美仙馄饨：虾肉大馄饨，一口下去，无比满足！ #春日赏花图鉴 #玩转户外 #春天玩点花的 #美食旬味会 #当地才能吃到的美食

The super practical Taizhou Linhai Tourism Raiders ✨ is here. Follow me and explore this secret base that is delicious and fun! 🚄 Convenient transportation: take the high-speed rail to Linhai Station directly, there are Didi, buses can choose 🚍 after getting off the bus, there are shared bicycles and electric vehicles in the city, and you can swim as you like. 🎯 The itinerary plan is as follows: On the first day, step on the East Lake Yufu City Wall - Ziyang Street, to ensure that you have fun! 🌼 Ziyang Street, privately recommend! This place not only carries full memories, but also a variety of delicious snacks~✅ Haiwes cake: 99 and Wang Tianshun&#39;s home are the most well-known, there are many people on holidays, you need to wait patiently 😉. ✅ plum cake: Three flavors, brown sugar, bean paste, sesame, there must be one that fits your taste buds. ✅ bubble shrimp: I bought a little more flour, I have to carefully choose next time. ✅ egg white sheep tail: the name is unique and the taste is wonderful, but don&#39;t be greedy too much to avoid getting tired. ✅ Wufan Ma: Soft musk sweet, bean paste sandwich, people want to stop 😋. 🍑 In addition, there are many foods waiting for you to taste the Hongchi cake: the top enjoyment of the rice cake, one can be cut in half, great value for money! Jianjun Cream Ribs: Ziyang Street has a branch, the main store is in Jiguang Street, there are few people and no need to wait for a long time. Rong Xiaoguan: The affordable version of Xinrongji&#39;s brand, the taste is excellent and the price is more close to the people. Xiaowang fried sugar and sour teppanyaki: This taste is a must! Highly recommended. White Pagoda rice: The taste is acceptable and the service needs to be strengthened. Wu Meixianxuan: shrimp meat big dumplings, go down in one mouth, very satisfied! #Spring Day Flower Viewing #Play Outdoors #Spring Play some flowers #Food Xunweihui #Local food to eat

🌿地理位置的瑰丽台州，这颗镶嵌在浙江省东南沿海的璀璨明珠，东临碧波万顷的东海，南接繁华的温州，西依秀美的丽水、金华，北邻文化底蕴深厚的绍兴、宁波。在这片广袤的土地上，自然与人文交织，构成了一幅幅壮美的画卷。🏞️人文的瑰丽绽放台州，一座拥有悠久历史和灿烂文化的城市。这里是佛教天台宗和道教南宗的发祥地，佛宗道源在此交相辉映。漫步在台州的大街小巷，仿佛穿越时光的隧道，感受着这座城市厚重的历史底蕴和独特的文化魅力。🍜美食的饕餮盛宴台州的美食文化，同样是一道道令人陶醉的风景线。从街头巷尾的小吃摊到精致的餐厅，每一道菜肴都散发着诱人的香气，让人垂涎欲滴。🔥胡记蛋清羊尾：紫阳街53号，蛋清细腻如丝，羊尾绵软滑嫩，每一口都是味蕾的极致享受。🔥陈记乌饭麻糍：紫阳街87号，乌饭香气扑鼻，麻糍软糯可口，是台州人早餐的绝佳选择。🔥建军奶油排骨：继光街190号，奶油的香浓与排骨的鲜嫩完美融合，让人回味无穷。🔥府城吕氏泡虾：紫阳街141号，虾肉鲜嫩多汁，外皮酥脆可口，是台州的传统名吃。🔥王阿姨梅花糕：紫阳街216号，梅花形状的糕点精致可爱，甜而不腻，让人欲罢不能。来一个管口给大家：🥠王天顺海苔饼、🍤紫阳麦虾、🥚龅牙阿姨鸡蛋饼、🍲扁食&amp;豆面碎、🍧青草糊、🍚璋圆炊饭、🍡李记老牌骨头汤、🌯郭记食饼筒、🍖胖胖特色大肠糕、🥐马路桥姜汤面、🥠温岭特色嵌糕、🥟临海白水洋扁食、🍜宜沁手打面、🥪詹记蛋饼、🍳然香姜汁、🍤马路桥臭豆腐、🍚一碗八宝饭、🥣城门头蛋饼的山粉糊......在台州，每一道美食都是一道独特的风景，它们诉说着这座城市的故事，传递着台州人民的热情与好客。来台州吧，让味蕾带你领略这座城市的无尽魅力！🌸 @携程社区创作中心  #台州美食 #当地才能吃到的美食 #真香小吃大集合 #当地特色小吃

🌿 The magnificent Taizhou geographical location, this is inlaid in the southeast coast of Zhejiang Province, the East China Sea, the prosperous Wenzhou in the south, the beautiful Lishui and Jinhua in the west, and the Shaoxing and Ningbo with deep cultural heritage in the north. In this vast land, nature and humanities intertwine, forming a magnificent picture. 🏞️ The magnificent beauty of humanities blooms in Taizhou, a city with a long history and splendid culture. This is the birthplace of Buddhist Tiantai Zong and Taoist Nanzong, where the source of Buddhist Zong and Taoism intersects. Walking in the streets and alleys of Taizhou, as if passing through the tunnel of time, feeling the city&#39;s heavy historical heritage and unique cultural charm. The food culture of Taizhou is also a fascinating scenery. From the food stalls at the end of the street to the exquisite restaurant, every dish exudes a seductive aroma, which makes people mouth watering. 🔥 Hu Ji Egg White Sheeptail: No. 53, Ziyang Street, the egg whites are delicate and silky, the sheep tail is soft and tender, and each mouth is the ultimate enjoyment of the taste buds. 🔥 Chen Ji Wufan Ma: No. 87 Ziyang Street, Wufan fragrance, Ma Yu soft and delicious, is a great choice for Taizhou people&#39;s breakfast. 🔥 Jianjun Cream Ribs: No. 190 Jiguang Street, the aroma of cream and the tenderness of the ribs are perfectly integrated, which makes people have a endless aftertaste. 🔥 Fucheng Lu&#39;s Bubble Shrimp: No. 141 Ziyang Street, shrimp meat is fresh and juicy, and the outer skin is crisp and delicious. It is a traditional famous food in Taizhou. 🔥 Aunt Wang Meihua Cake: No. 216 Ziyang Street, the pastries in the shape of plum blossoms are exquisite and cute, sweet and not greasy, which makes people want to stop. Let&#39;s have a tube for everyone: 🥠 Wang Tianshun Haimo cake, 🍤 Ziyang wheat shrimp, 🥚 Auntie geranium, 🍲 flat food &amp; bean noodles, 🍧 grass paste, 🍚 round rice, 🍡 Li Ji&#39;s old bone soup, 🌯 Guo Ji&#39;s cake tube, 🍖 fat characteristic big intestine cake, 🥐 Maluqiao Jiang Noodles, 🥠 Wenling Characteristic Inlay Cake, 🥟 Linhai Baishui Yang Flat Food, 🍜 Yijiashou noodles, 🥪 Zhanji Eggcakes, 🍳 Ranxiang Jiang Juice, 🍤 Maluqiao Stinky Tofu, 🍚 A bowl of Babao Rice, 🥣 Mountain powder paste of City Gate Eggcakes ...... in Taizhou, Every food is a unique scenery, they tell the story of the city, convey the warmth and hospitality of the people of Taizhou. Come to Taizhou, let the taste buds take you to appreciate the endless charm of this city! 🌸 @ Trip.com Community Creation Center #Taizhou Food #Local Foods to Eat #True Fragrant Snacks Collection #Local Special Snacks

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