The quality of the steak package is great! The beef inside is very chewy, the juice is full, and the Queen rolls of their family are also very delicious. The cream inside the cake is soft and not greasy at all! ! Durian plate tower is also one of my favorites. The super rich durian sandwich, durian control must enter ～

Trip.Gourmet 2024

BELCANTO

Alma is a 2 Michelin Star rated restaurant that lives up to the hype. The food is amazing, the service is impeccable and the presentation is creative with an artistic flair. My wife and I each got the tasting menu&#39;s (they offer two choices and we got 1 of each) and we shared each course. We felt like we were provided a tour of delicious Portuguese cuisine from all over the country. My only warning to anyone who goes here is come hungry! We were so full when we were done we were glad we only had a 15 minute walk back to our hotel. If you want a gastronomic feast, Alma does not disappoint!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The food is really memorable. Some of the dishes capture the essence of traditional Portuguese dishes, like Cabidela Rice and takes them beiond with an impeccable execution. I&#39;ve tasted the best mushroom dish ever an year ago and this time, another great one. The service is informal but efficient and attentive.

Carmo ate the first day of dinner, eating vegetarian-based restaurant, the taste and layout are very special! The most important thing is that the price is not too expensive, so I am Love it! [flower heart][good]

No.14 of Local Restaurants in Lisbon

The design of the restaurant is very good, I like this design style very much. I think this is a restaurant that is more suitable for afternoon tea. The atmosphere inside is very good, and there is beautiful music. The price is more reasonable, and the waiter&#39;s service attitude is also very good.

TORTILLA DE &#39;BETANZOS&#39; Fluid Baked Egg, cut open at one knife, the flow heart inside is potatoes. But the taste is a bit ordinary, that is, the taste of the egg is not bad, fresh and delicious! COSTILLAS DE CORDERO Sheep Shelf ～ This must be praised, I love the chestnut cream sauce that is matched under it. It is really absolutely amazing!

This is great! ! So did you not enter the food forest recommended by Trip ? Such a high score is much stronger than many other reviews! White wine is also unexpectedly good quality, 4 euros a talent~ I ordered these three for your reference~

牛排包品质很棒！里面的牛肉很有嚼，劲汁水丰盈，另外他们家的女王卷也特别好吃，糕体松软里面的奶油一点都不腻！！榴莲盘塔也是我的最爱之一，超浓郁的榴莲夹心，榴莲控必入～

没有很多惊喜的二星belcanto，点了餐厅经典菜单，有点儿像Elevel Madison Park那顿的概念。每一样都好吃可是想象力有限，可以更有噱头和乐趣的。  ​

There are not many surprises of the two-star belcanto, ordering the restaurant&#39;s classic menu, a bit like the concept of Elevel Madison Park thatton. Everything is delicious but the imagination is limited, and you can have more steamed buns and fun. ​

餐厅隐藏在圣卡洛斯国家剧院旁的小巷子里，诗人佩索阿的故居也在这里。Tasting Menu上大多用的是传统葡萄牙菜简朴的食材，乳猪、烤土豆、橙子和沙拉，但出品的味道和意义是被重新细心编织的，融合了现代菜工艺和传统菜风味的每一道菜都像是里斯本这座城的代表。走出Belcanto的时候已经深夜，对它满意到令人有些没由来的激动。古旧的石板街上喧喧闹闹，似醉非醉的人们都还没回家，偶尔安静下来的时候才会听见不远处塔古斯河岸传来的拍浪声。

The restaurant is hidden in the alley next to the National Theatre of San Carlos, and the former residence of the poet Pessoa is here. Tasting Menu Most of the traditional Portuguese dishes are simple ingredients, suckling pigs, roast potatoes, oranges and salads, but the taste and meaning of the products are re-woven carefully, combining modern cuisine and traditional dishes every dish is like the representative of the city of Lisbon. It was late at night when I walked out of Belcanto, and I was so pleased with it that I was a little excited. The old slate street was noisy, and the drunken people were not home, and occasionally when they were quiet, they heard the sound of waves from the banks of the Tagus River not far away.

这是第二次吃米其林，第一次吃米其林二星，味觉的盛宴，看到的吃到的双重享受，摆盘独具创新，原料更不用说，有的不和你解释都不知何从下手，因为淡季我们没有预约就赶在午饭最后一波去吃，很饿但十几道菜一轮轮上吃的再快也要两个小时，已经害本来三点下班的厨师加班了，酒因为蛮贵的就没有点，水也不便宜，两个人也喝了两瓶，我和老公一个人点了套常规套餐，一个人点了套创意套餐，创意贵点再多两道菜，有几道主食不一样果然更赞！如果要详细一个个点评才可以写几千字，但是最好还是亲自去体会，这个饭店是从一星刚升级二星的，一定要去尝尝哦

This is the second time I have eaten Michelin, the first time I have eaten two Michelin stars, the feast of taste, the double enjoyment I saw, the plate is unique and innovative, not to mention the ingredients, some do not explain to you and I don&rsquo;t know how to start, because in the off-season we rushed to eat the last wave of lunch without an appointment. Very hungry, but more than a dozen dishes will take two hours to eat on a round of wheels. It has already caused the chef who got off work at three o&#39;clock to work overtime. The wine is not expensive, the water is not cheap, and the two people also drank two bottles. My husband and I ordered a regular set meal by one person, and a creative set meal by one person. Creative expensive points two more dishes, there are a few staple foods are different, it is really better! If you want to write thousands of words in detail, but it is best to experience it in person. This restaurant has just been upgraded from one star to two stars. You must try it.

米其林二星 提前一周预定 12道美食的discovery menu 海陆色香味全面演绎 分子料理球化技术 可可模拟出外形 内里是和外形匹配的发酵汤汁 葡式特色&ldquo;有柄藤壶&rdquo;是我最难接受的 有点腥 红虾海鲈Q弹鲜美 最后的牛肉配上鹅肝酱和小鱼丁予以完美收官

Michelin two stars booked 12 dishes a week in advance discovery menu sea and land color fragrance comprehensive interpretation molecular cuisine ballification technology Cocoa simulates the appearance of the shape is the fermented soup matching the shape Portuguese characteristics &quot;barnacle&quot; is my most difficult to accept a little fishy red shrimp seagull Q shell delicious Finally The beef is perfect with foie gras sauce and small fish dings.

米其林二星 提前一周预定 12道美食的discovery menu 海陆色香味全面演绎 分子料理球化技术 可可模拟出外形 内里是和外形匹配的发酵汤汁 红虾海鲈Q弹鲜美 牛肉配上鹅肝酱和小鱼丁完美

Michelin two stars booked 12 dishes a week in advance discovery menu sea and land color fragrance comprehensive interpretation molecular cuisine ballification technology Coco simulates the appearance of the fermented soup that matches the shape inside Red shrimp seagull Q弹 delicious beef with foie gras sauce and small fish Ding perfect

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