Compared to Spain, the noisy dining environment and super enthusiastic service staff make people feel more comfortable. Ordered three kinds of shrimp: red shrimp, Mozambique tiger shrimp, lobster. Still tiger shrimp is the best. I ate barnacle for the first time in my life. I was a little scared at first. I sucked it in the entrance and it was very delicious.

La Paparrucha

Queen roll, the outer bun is very soft and delicate, the cream inside is not greasy at all, very delicious ~ Classic walnut Napoleon, the outer crust is very crispy, with cream and walnuts in the middle, rich taste! !

We will definitely come back to this store if we return to Lisbon. The food is really delicious and my wife and I especially liked it. It is a very popular place so I suggest you make sure to book in advance.

Finally, we booked a reservation at Restaurante 100 Maneiras, the most popular restaurant in Lisbon. The 10-course tasting menu was enough to satisfy even a pregnant woman. We were the first customers at 7:30, as the locals only eat dinner at 8-9 o&#39;clock. For the first hour, everyone took care of us, as if they had reserved the place for themselves. After 2 hours, we left the restaurant, which was already full. It is said that the evening session from 11 to 2 o&#39;clock is also very lively.

No.6 of Fine Dining  in Lisbon

TORTILLA DE &lsquo;BETANZOS&rsquo; baked egg with a lava filling, cut it open and you&rsquo;ll see the filling is potato. The taste is a bit ordinary, but the egg is tender and tasty! COSTILLAS DE CORDERO lamb rack ~ This must be praised, I love the chestnut cream sauce underneath, it&rsquo;s absolutely amazing!

In short, this was really a great experience, thank you for letting me have a pleasant night. And the food here is really delicious. I found this store when I was looking for fish and octopuses, and the atmosphere of this restaurant is quite good.

Amazing food.  We had the lobster ravioli with seafood bisque and seabass in salted crusted.  Everything cooked to perfection! And our server was so nice and attentive.

No.7 of Local Restaurants in Lisbon

Compared to Spain, the noisy dining environment and super enthusiastic service staff here make people feel more comfortable and at ease.
I ordered three kinds of shrimp: red shrimp, Mozambique tiger shrimp, and lobster. Tiger shrimp is still the best. It was the first time in my life to eat barnacles. I was a little scared at first, but I put it in my mouth and sucked it. It was very delicious.

相比西班牙，这里喧闹的用餐环境和超级热情的服务人员，让人感觉更舒适自如。点了三种虾：红虾，莫桑比克虎虾，龙虾。还是虎虾最好吃。人生第一次吃了藤壶，初看有点害怕，放入口中吮吸，非常鲜美。

在这边吃吃海鲜，放里面会放很多的龙虾，虾，蛤蜊

Eat seafood here, put a lot of lobsters, shrimps, oysters in it

Amazing!!! My father in law is Portuguese and lives here  and was not happy with some of my previous choices 😂- He LOVED this place and so did we!! Highly recommend!! View is amazing , food is spectacular and the service is good!  Just engage the staff if you are a tourist they will warm up to you! Trust me it&rsquo;s a great place for lunch or dinner! I know because we did lunch and dinner on one day here!

The views are outstanding from this Restaurant. We booked for 5 people at 7pm and got the almost window seats, (seats right by the window were for 2 people only). Aside from the view the steaks were fantastic and service was also excellent. There is a dish for 2 people or more that comes out as a little BBQ which my teenage son really enjoyed. I&#39;d highly reccomend this restaurant.  The sunset was a lovely bonus.

What a lovely restaurant, all staff were very helpful and loved the idea of the I pad menu, Food was excellent and the views we had were lovely.

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Finally booked the hottest restaurant in Lisbon Restaurante 100 Maneiras, the 10-course Tasting Menu even the pregnant woman ate. We were the earliest guests at 7:30, and the locals had dinner at 8 － at 9 o&#39;clock. In the first hour, everyone took care of us, like a private room. After waiting for 2 hours, the restaurant was full of food and drink. It is said that the evening session at 11－ is also very lively.

TORTILLA DE &#39;BETANZOS&#39; Fluid Baked Egg, cut open at one knife, the flow heart inside is potatoes. But the taste is a bit ordinary, that is, the taste of the egg is not bad, fresh and delicious! COSTILLAS DE CORDERO Sheep Shelf ～ This must be praised, I love the chestnut cream sauce that is matched under it. It is really absolutely amazing!

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