I really like the taste and menu design of the wooden fire in the restaurant. The highlight is beef loin and anchovies bread.

BRAT

Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.Service was impeccable with very attentive staff.If you have a special occasion, don&rsquo;t hesitate to go, definitely one of the best restaurants in London!

Trip Gourmet Awards

No.6 of Fine Dining  in London

The food was excellent. Generous portions and great prices. The food was excellent. All good wishes and thanks.

No.16 of Fine Dining  in London

Sometimes sunny, sometimes wind and rain. Shakespeare sometimes, Phantom sometimes. Pancake sometimes, fish sometimes. Accompanying sometimes, lonely sometimes. Hong Kong sometimes, London sometimes. Sometimes separated sometimes, reunion sometimes [Service] is good, communication is no problem.

No.5 of Local Restaurants in London

We had a fantastic meal at this great restaurant. Very attentive service from superb staff. Really nice surroundings and atmosphere.Cannot fault anything and we will return.Thanks Galvin La Chapelle team for looking after us.

One of the Top Fine Dining  in London

This western restaurant is located in the commercial street of London, on the bustling street, the restaurant still maintains a good, elegant environment and the service is very good. I had lunch here and felt that his western food was well done, although the price was a bit expensive, but it was really good value for money.

很喜欢餐厅里木火的味道和菜单设计，亮点是牛腰肉和凤尾鱼面包

气氛很轻松，但很高兴看到开放式厨房并观看食物的准备过程。

The atmosphere was relaxed, but it was nice to see the open kitchen and watch the food preparation process.

被朋友推荐来的西餐厅，强烈推荐凤尾鱼面包，超级好吃！

Recommended by a friend to the western restaurant, highly recommended anchovie bread, super delicious!

Brat以明火烧烤海鲜和肉类著称，很久之前吃过一两次印象不深，这次主要和朋友拔草可供四人吃的多宝鱼。星期六早晨赶着十二点吃饭都很拼，其中一个朋友前天晚上加班五点才睡，不过十二点餐厅刚开门，四个人全都齐整整出现在餐厅等干饭！跟美酒的一酿一饮 一起吃饭，不喝酒也要陪跑，大早上喝起来起氛围非常到位了。前菜我们选择了生牛肉塔塔（当天最好评的一道菜），西班牙香肠（中规中矩），海鳌虾（这个一般般，份量不大，味道还行但是谈不上惊艳），蟹肉面包（感受不到太多蟹肉，这个应该是现成那种），餐厅面包（超大，我个人很喜欢配黄油）。主菜当然就是餐厅招牌菜多宝鱼啦（烹饪过程大概十几分钟没有想象那么久）和蘑菇饭（有点西班牙海鲜饭做法意思）。鱼肉还是很鲜嫩的，服务员会来噼里啪啦解释先吃哪里，会有哪些感受。这个我没有特别去感受，大块蛋白质吃多了还是会腻，尤其调味也比较淡。不过这个鱼的品质和做法还是比普通餐厅高级很多段位了。蘑菇饭很香很好吃，饱腹第一。甜品当然不能错过招牌巴斯克蛋糕，橄榄油冰淇淋也挺有意思。餐厅氛围比较随意休闲，繁忙时段坐满人还是缺少距离感的。这次去感觉比之前印象都好，可能是跟朋友们吃吃喝喝特别开心，尤其是每上一道菜，都有拉氛围的美女@伦敦肉丝丝 欣喜的表达，完全被喜欢美食的人感染[并不简单][并不简单][并不简单]美好的值得浪费的时光，和喜欢的人们缠绕一起[色]。人均：&pound;70+地址：4 Redchurch St, London E1 6JL, United Kingdom

Brat is known for open fire barbecue seafood and meat, and has eaten once or twice a long time ago. This time, he mainly pulls grass with friends for four people to eat the treasure fish. Saturday morning, I was very hard to eat at 12 o&#39;clock. One of my friends worked overtime the night before yesterday and only slept at 5 o&#39;clock, but the restaurant just opened at 12 o&#39;clock. All four people appeared in the restaurant and waited for dinner! Eat with a wine brewing and a drink, do not drink to accompany the run, drink in the morning the atmosphere is in place. For the fore dish, we chose raw beef Tata (the most praised dish of the day), Spanish sausage (medium), seagull shrimp (this is generally the same, the portion is not large, the taste is OK but not amazing), crab meat bread (can&#39;t feel too much crab meat, this should be ready-made), The restaurant bread (oversized, I personally like butter). The main course is the restaurant&#39;s signature dish, the treasure fish (the cooking process is about ten minutes less than expected) and the mushroom rice (a bit of Spanish paella). The fish is still very tender, and the waiter will come to the pot to explain where to eat first and what feelings will be. I don&#39;t have a special feeling for this. I will still get tired of eating too much protein, especially the seasoning is relatively light. But the quality and practice of this fish is still much higher than the average restaurant. The mushroom rice is very fragrant and delicious, and the first to be full. Desserts certainly can&#39;t miss the signature Basque cake, and olive oil ice cream is also very interesting. The atmosphere of the restaurant is more casual and casual, and there is still a lack of distance when the busy time is full. This time I feel better than before. It may be that I am very happy to eat and drink with my friends, especially for every dish, there is a beautiful woman with a pull atmosphere@London meat shredded expression of joy, completely infected by people who like food [not simple][not simple][not simple] A good time worth wasting, and people like it to wind around [color]. Per capita: &pound;70+Address: 4 Redchurch St, London E1 6JL, United Kingdom

一直很喜欢Brat，比起旁边的Lyle&rsquo;s烟火气更重一些。去年疫情期间他们开了brunch menu，周末专供，一位难求。同样是米其林一星的brunch，跟Hide比起来，没有奢华的食材，只有东伦敦文艺的调调。我为了吃这一顿brunch，也是周日的早上9点就起来了。组队了4个小伙伴，为了能多吃点菜品。Grilled Bread一定要点的，有鸡蛋的菜药brunch的时候来吃。口感很像披萨，但更软更有韧劲，果然是每桌必点的。Crab Salad口感很清新，新鲜的蟹肉做底，刚断生的卷心白菜搭配香料，开胃爽口。硬菜是这个Beef Ribs，配的鸡蛋和香肠肉饼，两个盘子一道菜，有一种买一送一的感觉。不过还是牛肉好吃，比平时的主菜分量少一点，价格也便宜些。烟熏三文鱼土豆饼有些普通，我比较喜欢配菜白萝卜沙拉。巴斯克芝士蛋糕自然是我的必点，目前还没吃过谁家餐厅的更好吃的同款。吃完再去V&amp;A看了个展，愉快的周日，迎接明天！人均：&pound;25地址：4 Redchurch St, London, E1 6JL

I have always liked Brat, which is heavier than Lyle&#39;s fireworks next to it. During the epidemic last year, they opened a brunch menu, which was available on weekends, and one was hard to find. Also a Michelin-star brunch, compared with Hide, there are no luxurious ingredients, only the tone of East London literature. I got up at 9 am on Sunday to eat this brunch. I formed a team of 4 friends to eat more dishes. Grilled Bread Be sure to order, eat when there are eggs with vegetable medicine brunch. The taste is very like pizza, but it is softer and more resilient. It is a must-order at every table. Crab Salad tastes very fresh, fresh crab meat is the bottom, fresh cabbage with spices, and the appetizer is refreshing. The hard dish is this Beef Ribs, with eggs and sausage meat patties, two plates of one dish, there is a feeling of buying one get one free. But the beef is still delicious, a little less than the usual main dish, and the price is cheaper. Smoked salmon potato cakes are a bit ordinary, I prefer the side dish white radish salad. Basque cheesecake is naturally my must-order, and I have not eaten the same type of restaurant that is better. After eating, go to V&amp;A to see the solo exhibition, happy Sunday, welcome tomorrow! Per capita: &pound;25 address: 4 Redchurch St, London, E1 6JL

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