They have a nice wine menu and very lovely to help us choose wines. He recommended a lovely red wine as our main choice, but all the wine pairings for each dish were great.

Trip.Gourmet 2024

TRIVET

Near London Bridge, the famous place is like the name of the restaurant, every dish has his story, one dish, there will be similar catalogs to see, but some English words are relatively biased, not very deep reading.

Trip Gourmet Awards

No.11 of Fine Dining  in London

The 31st floor of the Debris Building is a British-style western restaurant that is mainly based on local British food, and you can go to breakfast, Brunch, lunch and dinner, afternoon tea or have a drink at the Bar in the restaurant. The dishes are all fresh British ingredients, carefully improved on the seasoning, and the appearance is very delicate, looking pleasing. Now the restaurant accepts reservations for dinner and afternoon tea. If you go to Bar, you don&#39;t need to book. The specific menu can be checked on the official website. In addition to Aqua Shard, The Shard also has the main teppanyaki restaurant Oblix and a Chinese restaurant called &quot;Hutong&quot; Hutong, and the two restaurants and bars of Shangri-La Hotel in the building. You can see the &quot;Restaurant Bar in the Debris Building&quot; for detailed introduction.

Lovely views. Good vibes. Can only sit at tables not stand so not as sociable as I expected. Music was cool, great atmosphere but was quite loud and no table service. But is a great find and would definitely come back!

Gaucho may be familiar to students who often go shopping. This home in piccadilly has a great location, and shopping along the street can often be seen with a twist. Although the price is a bit expensive, the environment and service are really good. The restaurant is decorated in a modern and luxurious style, with dim interior lighting, which is perfect for a candlelight dinner with the other half. The meat is first class, and the waiter will explain the type of meat, taste and then let the guests choose in advance.

他们有一个漂亮的葡萄酒菜单，非常可爱地帮助我们选择葡萄酒。他推荐了一种可爱的红葡萄酒作为我们的主要选择，但每道菜的所有葡萄酒搭配都很棒。

上榜西餐厅，环境典雅大气，菜品种类丰富，食材新鲜，聚会的佳选之地

The western restaurant on the list, the environment is elegant and atmospheric, the variety of dishes is rich, the ingredients are fresh, and the best place for gatherings

一家现代风格的餐厅，装饰高雅。每道菜都是杰作，酒单很丰富。

A modern style restaurant with elegant decoration. Every dish is a masterpiece and the wine list is very rich.

一家现代风格的餐厅，装饰高雅，每道菜都非常棒

A modern restaurant with elegant decoration and a great dish

Trivet【美食攻略】详细地址：36 Snowsfields, Bermondsey, London SE1 3SU交通攻略：London Bridge地铁10分钟步行营业时间：5pm-10pm推荐菜品：potato甜品餐厅环境：和上海的餐厅风格很像，很典型的西式风格，环境简约，也有一些木质调的设计，开放式的厨房没有油烟味，坐在餐厅里通风很好，也能看到陈列的酒柜。人均消费：这家餐厅，据说和Fat Duck有些渊源。参加EatOut活动，人均40英镑不到哦！餐厅总分：五颗星！性价比超高，品质也不错！Cripsy polenta with whipped cod是玉米做成的薯条，加上鳕鱼沙拉，鱼的味道是入口即化的，玉米油炸以后吃起来仿佛就没这么heavy了。Bread &amp; Butter面包有一点硬，但是搭配黄油真的很不错！Red Mullet这个鱼肉说实话有点腥气，底部的豆子倒是有点酸酸的感觉，中和了不少鱼腥气！Chicken with Vinegar Sauce鸡肉很不错，表层鸡皮有点脆脆的，肉质鲜嫩不油腻，小土豆是有点偏脆脆的味道！Wagyu-Angus Hanger Steak牛排是很嫩的，加了酱汁完全去腥，薯条也是脆脆的，炸的很好，配的酱料是甜甜的。Grilled Cornish gill netted monkfish这个鱼肉我们要了三分熟，表层有限焦香感，还混合一些盐，脆中带咸，鱼肉确实嫩滑到入口即化的，底部的酱汁吸收了洋葱的甜味，还有奶油的味道，让人欲罢不能！Almond and Napoleon cherry tart with hazelnut gelato杏仁塔搭配榛子口味的冰激淋，很棒！冰激淋不甜不腻，超爱！Hokkaido potato这个是招牌甜品，酥皮很ok，加上奶油不甜，搭配清酒冰激淋，甜品不醉人也格外有味道！

Trivet [Food Guide] Detailed address: 36 Snowsfields, Bermondsey, London SE1 3SU Traffic Guide: London Bridge 10-minute walk from subway business hours: 5pm-10pm Recommended dishes: potato dessert restaurant environment: very similar to Shanghai restaurant style, very typical Western style, simple environment, there are also some wooden design, The open kitchen has no smell of oily smoke, sitting in the restaurant is well ventilated, and you can see the wine cabinet on display. Per capita consumption: This restaurant is said to have some origins with Fat Duck. Attending the EatOut event, less than &pound;40 per person! The total score of the restaurant: five stars! The price is super high and the quality is good! Cripsy polenta with whipped cod It is a corn chip, plus a salmon salad, the taste of the fish is instant in the entrance, and the corn is fried and it seems that it is not so heavy. Bread &amp; Butter The bread is a bit hard, but it is really good with butter! Red Mullet, the fish meat is a bit fishy to be honest, the beans at the bottom are a bit sour, and a lot of fishy! Chicken with Vinegar Sauce The chicken is very good, the skin on the surface is a bit crispy, the meat is fresh and not greasy, and the small potatoes are a bit crispy! Wagyu-Angus Hanger Steak The steak is very tender, the sauce is completely fishy, the chips are also crispy, fried very well, and the sauce is sweet. Grilled Cornish gill netted monkfish We have three cooked fish, the surface is limited and the aroma is very salty, and some salty, crisp and salty, the fish is really tender and slippery to the entrance, the sauce at the bottom absorbs the sweetness of the onion, and the taste of cream, which makes people want to stop! Almond and Napoleon cherry tart with hazelnut gelato almond tower with dumpling-flavored ice cream, great! Ice cream is not sweet or greasy, super love! Hokkaido potato This is a signature dessert, the pastry is very ok, plus the cream is not sweet, with sake ice cream, the dessert is not intoxicating and it is especially flavorful!

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Many diners are recognized as the best and most authentic pasta restaurant in London. From the opening to the present, every day, the door is in the city. You can see that their home has almost always been in line...Pappardelle with 8-hour Dexter Beef shin rugu Very delicious, strong push beef is very bad, with this wide pasta tastes great, another cheese pasta Personally feel like tomato pasta, but their noodles are very cost-effective. The general price of a pasta is about 5 pounds. Friends who like to eat pasta must come to this place to try it.

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