london steakhouse, this steak is really delicious. I ordered the beef five times cooked. I personally think it is just right. The meat is carrying a little bit of blood.

London Steakhouse

Sometimes sunny, sometimes wind and rain. Shakespeare sometimes, Phantom sometimes. Pancake sometimes, fish sometimes. Accompanying sometimes, lonely sometimes. Hong Kong sometimes, London sometimes. Sometimes separated sometimes, reunion sometimes [Service] is good, communication is no problem.

No.5 of Local Restaurants in London

We had a fantastic meal at this great restaurant. Very attentive service from superb staff. Really nice surroundings and atmosphere.Cannot fault anything and we will return.Thanks Galvin La Chapelle team for looking after us.

One of the Top Fine Dining  in London

Ideally centrally located in the City of London. Close to Liverpool street station overground &amp; Aldgate tubes. Attractively decorated, Asian mash-up fusion medium sized restaurant with open kitchen &amp; chefs on display. Food steaming on open coals. Glad to see all the bird cages were MT.  All waiters &amp; waitress professional, polite &amp; friendly welcoming &amp; knowledgeable about food stuffs &amp; drinks. From a series of plates - you are advised to select 3/4 dishes per person. I had tuna rice cakes, dynamite prawns &amp; kimchi chips. All delicious. &amp; priced under &pound;10 each. I had my first bubble tea cocktail ever which didn&#39;t disappoint - a lychee oolong black tea with aloe vera bubbles priced under &pound;7. Hot drinks are sensible priced at &pound;3. Mocktails are &pound;8 &amp; cocktails around &pound;13.  Would return &amp; recommend. TheFork discount easily applied.

Some people say that &quot;Tang Tea Garden&quot; is the best Chinese restaurant in London, and his ranking is also global TOP50...anyway this is my excuse to taste food. I am very lucky to be touched by the piety of food. The food tastes really great when I book on the same day. It is the kind of eating a bite and must share with my partner: Well, Really delicious! Finally, I want to say that the decoration of the restaurant is very nightclub style... The music is the same, delicious food + strong rhythm music makes people unable to control ....

Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

2024 Global 100 - Local Restaurants

Whenever we are in London we always book to eat at The Monsoon!The food is absolutely gorgeous, the restaurant is always busy and exceptionally clean.The staff make you feel extremely welcome and are always lovely.Prices of food are very good too, best curry house for us on brick Lane

london steakhouse，这家的牛排真的太美味了，牛肉我点了五分熟，我个人觉得正正好好的，肉中带着一点点的血丝。

I have been visit this restaurant for many years! Overall it&rsquo;s not bad but there is room for improvement namely wider food choice plus more offers and attention to price point

The staff welcome and their efficiency was excellent as were the complimentary cocktails. For the starters, the soup was watery and thin while the liver pate lacked seasoning, not helped by the fact that my wife added what she thought was olive oil but it turned out to be hand sanitiser in an unmarked bottle set amongst the other condiments, not a good idea to have on the table! The fishcake main course was good but the steak was far too tough.

Slick service, delicious food and top wine list. There was a great buzz in this busy restaurant. Could of sat there all afternoon enjoying my wine.

I used to go here many moons ago when it opened and if anything the food has improved, the service was very good (although the place was not full) and the value was there as evidenced by the staff pointing out good options which were not necessarily the most expensive

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