Luc’s was a pleasant setting. Table a bit narrow for our large group of 7. Fairly steep stairs up to restaurant with no lift so not ideal for those with mobility issues. Salmon cake in lobster sauce was excellent as was tuna Niçoise salad (good-sized portions both). Duck also good. The only real disappointment was the escargot. Served in the shell made for difficult eating — esorcially for those in our party who were not accustomed to escargot — scared them off a bit. Also problem with this style if serving is that you don’t get much of the delicious butter/oil/garlic/herb sauce to dip bread in. So for 13.50 not worth the price. Decent wine list with approachable prices and profiterol was delicious.