Richard Haward&#39;s Oysters, which have been in business for more than ten years, are always in a long queue every day, because the relationship has been detailed on major travel books, and every time you pass, you can see the tide of people eating there with paper plates. The oysters here are divided into Native and Rock types: Native tastes sweeter; Rock&#39;s is a salty flavor. Also, the little brother selling oysters on the stall is very enthusiastic, often send a few more, I don&#39;t know if it is to see the customer look sweet or just that he is in a good mood. You guys can try and see how many you got sent

Richard Haward's Oysters

The 31st floor of the Shard is a British-style western restaurant that mainly uses local British food as ingredients. You can go there for breakfast, brunch, lunch and dinner, afternoon tea, or have a drink at the Bar in the restaurant. The dishes are all made from fresh local British ingredients, and the seasoning has been carefully improved. The appearance is very delicate and pleasing to the eye. The restaurant now accepts reservations for dinner and afternoon tea. If you go to the Bar, you don&rsquo;t need to make a reservation. You can check the official website for the specific menu. In addition to Aqua Shard, The Shard also has the teppanyaki restaurant Oblix and a Chinese restaurant called Hutong, as well as two restaurants and bars of the Shangri-La Hotel in the building. For a detailed introduction, you can see &quot;Recommended Restaurants and Bars in the Shard&quot;.

Couldn&rsquo;t fault the service and the food quality. Would have liked a slightly more varied menu but what you served you served well. Very enjoyable meal and special thanks to our waitress Liv

Lovely views. Good vibes. Can only sit at tables not stand so not as sociable as I expected. Music was cool, great atmosphere but was quite loud and no table service. But is a great find and would definitely come back!

What a find! A good old fashioned pub with a warm and welcoming atmosphere. Service was prompt. We both tried the pies, which were amazing. Loved everything. Great value too.

开业已经超过十年的Richard Haward&rsquo;s Oysters，每天摊贩一开业总是大排长龙，因为在各大旅游书上都有被详细介绍过的关系，每次经过都可以看到捧着纸盘在那吃的人潮。这里的生蚝有分Native和Rock两种类型：Native的尝起来要甜美一些；Rock的则是偏咸一点的风味儿。还有就是，摊上卖生蚝的小哥很热情，常常会多送几个，不知道是看顾客长相甜美还是刚好他自己心情好，小伙伴们可以去尝试看看你被送了几个

Richard Haward's Oysters

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