【Location】 Not far from the intersection of Meizhou 3rd Road and Chengxi Avenue. The store sign is obvious. 【Tofu Pot】20 I came here because of its reputation. The lady in the store told me that the tofu pot is divided into large, medium and small portions, which are 20, 15 and 10 respectively. There are 4 pieces of stuffed tofu in the 20 piece, and the rest are handmade meatballs and fish balls. Because I don’t eat coriander, she also thoughtfully replaced it with lettuce. The store is inconspicuous, but the dishes are delicious enough, and the ingredients are handled very cleanly. The stuffed tofu is stuffed with mixed meat fillings, mixed with water chestnuts, dried shrimps, mushrooms and shallots, which are completely the natural fragrance brought by these ingredients. After stuffing, fry the meat filling side slightly until golden brown, and then stew it with the assorted meatballs. The handmade meatballs and fish balls are also very sincere and generous in portion. Stuffing is a very important cooking method in Hakka cuisine. Stuffing everything is not just talk. Stuffed tofu is one of the representative dishes.

豆腐先生(梅江三路店)

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