Find Meizhou 24 hours this time in Chaoshan New Year's Eve travel, look at the map and find Meizhou is nearby. For the impression of Meizhou, I knew that Meizhou football was very powerful at a very young age, and it has the reputation of the hometown of football. When I grew up, I was very yearning for Hakka culture here, especially Hakka cuisine. So I prepared for a day, this time I went to Meizhou, mainly for food, Meizhou's many attractions, and I will have a leisure time to visit later. Although it is a food, but in the city of the Chinese Hakka Museum still to visit. This is the first comprehensive museum in China to fully display the origin and development of Hakka culture. It has a comprehensive museum to collect, organize, research and display Hakka historical relics and folk cultural relics, which is very helpful for understanding Hakka culture and Meizhou. After visiting the museum, this trip to Meizhou began with one of Hakka's hard dishes, salt chicken. Meizhou salt chicken is one of the representative dishes of Cantonese cuisine, and is the only certified Chinese salt chicken town. There are many legends about the history of salt chicken. There are many salt chicken brands on the law and politics road in Meizhou, which can be packed and taken away. But I went to a good-mouthed store, Sanmei Old House fresh salt chicken. Make it now, you can only order the whole one, 80 yuan apiece. You can taste the delicious salt chicken in about half an hour, but compared to what I ate in Wenchang, the chicken is not so smooth, but the taste is really OK. Many foods in Meizhou are on the old street. Colorful dumplings and fairy ~ are famous snacks in Meizhou. Luowu dessert station on Zhongshan Road. 5 yuan a bowl of colorful dumplings and 3 yuan a bowl of fairy ~ is very affordable. The dumpling tastes quite satisfactory, mainly looking cute. The fairy is actually the fairy grass, there are all over the country, but the name is different, and Meizhou has added honey in it, I feel more delicious. Another famous group of fairy people on the road of law and politics is not recommended to go, see I am a foreigner, sit on the ground starting price increase of two yuan per share, everyone carefully step on thunder. There are a lot of food on the old street, but for various reasons, fresh milk boiled eggs and Hongwu snowflake ice room are closed, and just ate a salt chicken, it is said that the good Jinshan beef miscellaneous can only wait until the next time to try again. Meizhou people like to eat fish head, this is what I did not know before I came to Meizhou, a bowl of fish head cooking powder, warm the stomach of too many Meizhou people. In the Hakka small restaurant in the middle of the night, a bowl of fish head cooking powder, a Hakka brewed tofu, Meizhou has a temperature at night. In the early morning, Meizhou people must have a bowl of noodles and Sanhedi soup or whole pig soup opened, just find a restaurant, you can experience the vitality of Meizhou people breakfast. When you arrive in Meizhou, the most unmissable thing is Meicai button meat. As the origin of this dish, Meicai button meat can be said to be the star of Meizhou cuisine. I originally planned to go to Weilongwu Star Garden Restaurant, but it was closed when I arrived. But that is why I went to Jinyuan Restaurant in the introduction of the locals, and tasted the extremely delicious plum vegetables and meat and Meizhou specialty dumplings and blinds, and drank Hakka Niang wine. Especially the mountain spring Yinjiang local pig soup, a mouthful of the soul, is a worthwhile trip. In just 24 hours, I found Meizhou and left many unforgettable memories. Although there will be some regrettable places in Meizhou, even for this plum dish to buckle meat, it is worth visiting. #Food Inquiry Tour #Meizhou Travel Guide #Meizhou Food

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